McNeish A S, Harms H K, Rey J, Shmerling D H, Visakorpi J K, Walker-Smith J A
Arch Dis Child. 1979 Oct;54(10):783-6. doi: 10.1136/adc.54.10.783.
In 1977, 53 members of ESPGAN completed a questionnaire on their current practice in diagnosing coeliac disease. The usefulness of the 'Interlaken' criteria enumerated 9 years previously was reassessed. Details were obtained about the initial diagnostic approach, the acceptable histological criteria of the initial jejunal biopsy, and the timing, technique, response, and interpretation of early and late rechallenges with gluten. Answers indicated that, although the initial mucosal lesion is usually 'flat' at the time of diagnosis, a few infants may present at a time when the mucosal lesion is less completely damaged. Furthermore, the degree of histological change after gluten challenge that is acceptable as a positive response may vary according to the state of the mucosa before challenge. It was noted that there are still no generally agreed criteria by which the histological lesions may be described, so that (after further discussions at the Third International Coeliac Conference in Galway) a European panel has been set up to make recommendations. In the experience of ESPGAN members, most coeliac children will have a histological relapse within 2 years of reintroduction of gluten. But a small number of unorthodox cases were reported that suggest that (a) histological relapse may take longer than 2 years to appear, or (b) the degree of sensitivity to gluten may vary at different ages. Very long-term follow-up will be needed to explain these anomalies. Meanwhile the search continues for 'the basic defect'.
1977年,欧洲儿科胃肠病学、肝病学和营养学会(ESPGAN)的53名成员完成了一份关于他们目前诊断乳糜泻实践的调查问卷。对9年前列举的“因特拉肯”标准的实用性进行了重新评估。获取了有关初始诊断方法、初始空肠活检可接受的组织学标准以及麸质早期和晚期再激发的时间、技术、反应和解读的详细信息。答案表明,虽然诊断时初始黏膜病变通常是“扁平的”,但一些婴儿就诊时黏膜病变的受损程度可能没那么严重。此外,麸质激发后可接受为阳性反应的组织学变化程度可能因激发前黏膜状态而异。值得注意的是,目前仍没有普遍认可的描述组织学病变的标准,因此(在戈尔韦举行的第三届国际乳糜泻会议上进一步讨论后)成立了一个欧洲专家小组来提出建议。根据ESPGAN成员的经验,大多数乳糜泻儿童在重新引入麸质后的2年内会出现组织学复发。但报告了少数非典型病例,表明(a)组织学复发可能需要超过2年才会出现,或者(b)对麸质的敏感程度在不同年龄可能有所不同。需要非常长期的随访来解释这些异常情况。与此同时,对“基本缺陷”的探索仍在继续。