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热稳定性与蛋白质结构。

Thermal stability and protein structure.

作者信息

Argos P, Rossman M G, Grau U M, Zuber H, Frank G, Tratschin J D

出版信息

Biochemistry. 1979 Dec 11;18(25):5698-703. doi: 10.1021/bi00592a028.

Abstract

Amino acid sequences have been compared for thermophilic and mesophilic molecules of ferredoxin, glyceraldehyde-3-phosphate dehydrogenase, and lactate dehydrogenase. It is shown that Gly, Ser, Ser, Lys, and Asp in mesophiles are generally substituted by Ala, Ala, Thr, Arg, and Glu, respectively, in thermophiles. These exchanges suggest that thermal stability can be achieved by the addition of many small changes throughout the molecule without significant change in the backbone conformation. Their overall effect is primarily to increase internal and decrease external hydrophobicity as well as to favor helix stabilizing residues in helices. These substitutions minimize interruption of function or internal residue packing arrangements. Although the analysis has been confined to the above-mentioned molecules, the observed stabilizing principles may be more generally applicable.

摘要

已对铁氧化还原蛋白、甘油醛-3-磷酸脱氢酶和乳酸脱氢酶的嗜热和嗜温分子的氨基酸序列进行了比较。结果表明,嗜温菌中的甘氨酸、丝氨酸、丝氨酸、赖氨酸和天冬氨酸在嗜热菌中通常分别被丙氨酸、丙氨酸、苏氨酸、精氨酸和谷氨酸取代。这些替换表明,通过在整个分子中添加许多微小变化,而不显著改变主链构象,就可以实现热稳定性。它们的总体效果主要是增加内部疏水性并降低外部疏水性,以及有利于螺旋结构中的螺旋稳定残基。这些替换使功能中断或内部残基堆积排列的情况最小化。尽管分析仅限于上述分子,但观察到的稳定原则可能更具普遍适用性。

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