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2-脱氧-D-阿拉伯己糖对红酵母的形态发生效应。

Morphogenic effect of 2-deoxy-D-arabino-hexose on Rhodosporidium toruloides.

作者信息

Sipiczki M, Farkas V

出版信息

Folia Microbiol (Praha). 1979;24(5):389-95. doi: 10.1007/BF02927121.

Abstract

The presence of 2-deoxy-D-arabino-hexose in the growth medium caused marked morphological changes in the cells of Rhodosporidium toruloides. The originally elongated ellipsoidal cells grew spherically in the presence of the deoxy-sugar, displayed differences in cell division and separation, and were larger than the control cells. After exhaustion of glucose from the medium the cells died, although no lysis was observed. The morphological changes were accompanied by significant alterations in the carbohydrate composition of the cell wall. The wall of R. toruloides grown in the presence of the deoxy-sugar contains higher proportions of chitin and glucan, while the relative contents of mannose and galactose polymers decreased drastically in comparison to normal cells.

摘要

生长培养基中2-脱氧-D-阿拉伯己糖的存在导致了球拟酵母细胞显著的形态变化。最初呈细长椭圆形的细胞在脱氧糖存在的情况下呈球形生长,在细胞分裂和分离方面表现出差异,并且比对照细胞更大。培养基中的葡萄糖耗尽后,细胞死亡,尽管未观察到细胞裂解。形态变化伴随着细胞壁碳水化合物组成的显著改变。在脱氧糖存在下生长的球拟酵母细胞壁含有更高比例的几丁质和葡聚糖,而与正常细胞相比,甘露糖和半乳糖聚合物的相对含量急剧下降。

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