Gehrke C W, Waalkes T P, Borek E, Swartz W F, Cole T F, Kuo K C, Abeloff M, Ettinger D S, Rosenshein N, Young R C
J Chromatogr. 1979 Apr 11;162(4):507-28.
A precise and accurate gas-liquid chromatographic (GLC) method has been developed for the quantitative analysis of the neutral sugars L-fucose (6-deoxygalactose), mannose, galactose, and glucose in ethanol precipitates of human serum proteins. The chromatographic conditions and sample preparation resulted in short analysis time (20 min per run) and made routine analyses practicable (twelve samples per day). The alditol acetate derivatization yielded single derivatives for each sugar. Complete separation was achieved on a 2.0 m X 2 mm I.D. column with 2.0% Silar-7CP on Chromosorb W AW 80--100 mesh. The results of hydrolysis showed that the release of fucose and galactose preceded the release of mannose. Hydrolysis with AG 50 W-X8 (H+) ion-exchange resin in 0.5 N HCl at 100 degrees for 7 h optimized glycosidic bond cleavage with only minimal destruction of fucose, mannose and galactose. A combination of strong cation- and anion-exchange resin columns was used to remove chromatographic background of peptides, amino acids, amino sugars, and inorganic ions. An average R.S.D. of less than 4% with recovery of greater than 86% for the three sugars was achieved. The homogeneity of the chromatographic peaks for the neutral sugars of normal human serum glycoproteins was confirmed by GLC--mass spectrometry. Significantly elevated ratios of fucose, galactose, and mannose to serum protein were observed for patients with small cell lung and ovarian carcinomas.
已开发出一种精确准确的气液色谱(GLC)方法,用于定量分析人血清蛋白乙醇沉淀物中的中性糖L-岩藻糖(6-脱氧半乳糖)、甘露糖、半乳糖和葡萄糖。色谱条件和样品制备使得分析时间较短(每次运行20分钟),并使常规分析切实可行(每天十二个样品)。糖醇乙酸酯衍生化使每种糖产生单一衍生物。在一根内径2毫米、长2.0米、填充有涂覆2.0% Silar-7CP的80 - 100目Chromosorb W AW的色谱柱上实现了完全分离。水解结果表明,岩藻糖和半乳糖的释放先于甘露糖。在100℃下用0.5N盐酸中的AG 50 W-X8(H +)离子交换树脂水解7小时,优化了糖苷键断裂,同时对岩藻糖、甘露糖和半乳糖的破坏最小。使用强阳离子和阴离子交换树脂柱的组合来去除肽、氨基酸、氨基糖和无机离子的色谱背景。三种糖的平均相对标准偏差小于4%,回收率大于86%。通过GLC - 质谱法证实了正常人血清糖蛋白中性糖色谱峰的同质性。对于小细胞肺癌和卵巢癌患者,观察到岩藻糖、半乳糖和甘露糖与血清蛋白的比率显著升高。