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从骨粉中分离沙门氏菌的方法比较。

Comparison of methods for the isolation of Salmonella from bone meal.

作者信息

Gerichter C B, Sechter I

出版信息

Appl Microbiol. 1966 Sep;14(5):711-5. doi: 10.1128/am.14.5.711-715.1966.

Abstract

The efficiency of some methods for the isolation of Salmonella from bone meal was studied. Grinding of the granulated, industrial product was found to increase Salmonella recovery. An improvement in the efficiency of the pre-enrichment method was obtained by adding deoxycholate (1%) to mannitol broth. Selective enrichment in selenite cystine medium gave better results than in Kauffmann-Müller medium, when small inocula were used. Experimental data showed that, in the presence of large numbers of coliforms and very small numbers of Salmonella, the Kauffman-Müller medium offers better results, but, in the presence of smaller numbers of coliforms, selenite cystine is preferable. As solid selective medium, Brilliant Green Agar gave, in our laboratory, better results than S S medium.

摘要

研究了从骨粉中分离沙门氏菌的一些方法的效率。发现将粒状工业产品研磨可提高沙门氏菌的回收率。通过向甘露醇肉汤中添加脱氧胆酸盐(1%),预富集方法的效率得到了提高。当使用小接种量时,在亚硒酸盐胱氨酸培养基中进行选择性富集比在考夫曼-米勒培养基中效果更好。实验数据表明,在存在大量大肠菌群和极少量沙门氏菌的情况下,考夫曼-米勒培养基效果更好,但在存在较少数量大肠菌群的情况下,亚硒酸盐胱氨酸更可取。作为固体选择性培养基,在我们实验室中,灿烂绿琼脂比SS培养基效果更好。

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引用本文的文献

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Salmonella species isolated from animal feed in Iraq.从伊拉克动物饲料中分离出的沙门氏菌属。
Appl Environ Microbiol. 1979 Apr;37(4):676-9. doi: 10.1128/aem.37.4.676-679.1979.

本文引用的文献

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SYMPOSIUM ON METHODOLOGY FOR SALMONELLA IN FOOD.食品中沙门氏菌检测方法研讨会
Bacteriol Rev. 1955 Dec;19(4):275-6. doi: 10.1128/br.19.4.275-276.1955.

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