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Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C.

作者信息

Eklund M W, Wieler D I, Poysky F T

出版信息

J Bacteriol. 1967 Apr;93(4):1461-2. doi: 10.1128/jb.93.4.1461-1462.1967.

DOI:10.1128/jb.93.4.1461-1462.1967
PMID:5340312
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC276624/
Abstract
摘要

相似文献

1
Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C.非蛋白水解性B型肉毒梭菌在3.3至5.6摄氏度下的生长及毒素产生
J Bacteriol. 1967 Apr;93(4):1461-2. doi: 10.1128/jb.93.4.1461-1462.1967.
2
Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 36 degrees to 72 degrees F. TID-24881.肉毒杆菌E型、非蛋白水解B型和F型在36华氏度至72华氏度温度范围内未辐照和辐照的渔业产品中的生长及毒素产生。TID - 24881。
TID Rep. 1966 Jan 14:1-86.
3
Growth and toxin production of Clostridium botulinum type E.
J Appl Bacteriol. 1968 Mar;31(1):120-3. doi: 10.1111/j.1365-2672.1968.tb00348.x.
4
Growth and toxin production of Clostridium botulinum type E in milk.
J Dairy Sci. 1970 Sep;53(9):1183-6. doi: 10.3168/jds.S0022-0302(70)86365-2.
5
Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-24882.
TID Rep. 1966 Jan 14:1-70.
6
Study of the nutritional requirements and toxin production of Clostridium botulinum type F.F型肉毒梭菌营养需求及毒素产生的研究
Can J Microbiol. 1965 Dec;11(6):1009-19. doi: 10.1139/m65-134.
7
[Toxin formation by type C Cl. botulinum in a symbiotic culture].
Zh Mikrobiol Epidemiol Immunobiol. 1966 Sep;43(9):66-70.
8
Growth and toxin production of Clostridium botulinum types E, nonproteolytic B, and F in nonirradiated and irradiated fisheries products in the temperature range of 38 degrees to 50 degrees F. TID-25231.
TID Rep. 1969 Jan 1:1-33.
9
[Cl. botulinum type F toxin formation on non-meat nutrient media].
Zh Mikrobiol Epidemiol Immunobiol. 1970 Sep;47(9):46-51.
10
[Changes in chemical composition of nutrient media during growth and toxin formation of Cl. botulinum type F].
Zh Mikrobiol Epidemiol Immunobiol. 1971 Apr;48(4):134-9.

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Appl Environ Microbiol. 2014 Jan;80(1):399-407. doi: 10.1128/AEM.03204-13. Epub 2013 Nov 1.
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PLoS One. 2010 Jun 11;5(6):e11087. doi: 10.1371/journal.pone.0011087.
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Development of a combined selection and enrichment PCR procedure for Clostridium botulinum Types B, E, and F and its use to determine prevalence in fecal samples from slaughtered pigs.用于B、E和F型肉毒梭菌的联合选择与富集PCR方法的开发及其在测定屠宰猪粪便样本中流行率的应用。
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Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish.对气调包装鱼肉中E型肉毒梭菌生长情况的快速定量PCR监测
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A predictive model that describes the effect of prolonged heating at 70 to 90 degrees C and subsequent incubation at refrigeration temperatures on growth from spores and toxigenesis by nonproteolytic Clostridium botulinum in the presence of lysozyme.一种预测模型，该模型描述了在溶菌酶存在的情况下，70至90摄氏度长时间加热以及随后在冷藏温度下培养对非蛋白水解性肉毒梭菌孢子生长和产毒的影响。
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本文引用的文献

1
Fish-borne and type E botulism: two cases due to home-pickled herring.鱼源性E型肉毒中毒：两例因家庭腌制鲱鱼导致的病例。
Can J Public Health. 1950 Jun;41(6):215-29.
2
Activation of Clostridium botulinum type E toxin by trypsin.胰蛋白酶对E型肉毒梭菌毒素的激活作用。
J Bacteriol. 1956 Oct;72(4):455-60. doi: 10.1128/jb.72.4.455-460.1956.