Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C.
作者信息
Eklund M W, Wieler D I, Poysky F T
出版信息
J Bacteriol. 1967 Apr;93(4):1461-2. doi: 10.1128/jb.93.4.1461-1462.1967.
Abstract
摘要
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Outgrowth and toxin production of nonproteolytic type B Clostridium botulinum at 3.3 to 5.6 C.非蛋白水解性B型肉毒梭菌在3.3至5.6摄氏度下的生长及毒素产生
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本文引用的文献
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Fish-borne and type E botulism: two cases due to home-pickled herring.鱼源性E型肉毒中毒：两例因家庭腌制鲱鱼导致的病例。
Can J Public Health. 1950 Jun;41(6):215-29.
2
Activation of Clostridium botulinum type E toxin by trypsin.胰蛋白酶对E型肉毒梭菌毒素的激活作用。
J Bacteriol. 1956 Oct;72(4):455-60. doi: 10.1128/jb.72.4.455-460.1956.
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