Blobel G, Sabatini D D
J Cell Biol. 1970 Apr;45(1):130-45. doi: 10.1083/jcb.45.1.130.
Free ribosomes containing nascent polypeptide chains labeled in vitro were submitted to proteolysis at 0 degrees by a mixture of trypsin and chymotrypsin. Sucrose gradient analysis showed that polysome patterns are retained even after 24 hr of proteolysis in the cold, while messenger RNA-free ribosomes (generated progressively during in vitro incorporation) are, within 2 hr, completely dissociated into subunits by trypsin. Although ribosomes and subunits are not extensively degraded into smaller fragments during low temperature proteolysis, changes in the acrylamide gel electrophoresis pattern showed that most ribosomal proteins are accessible to and are partially degraded by the proteases. Ribosome-bound nascent polypeptides are partially resistant to proteolysis at 0 degrees , although they are totally digested at 37 degrees or when the ribosomal subunit structure is disrupted by other means. Radioactivity incorporated into nascent chains during incubation times shorter than 3 min was mostly resistant to digestion at 0 degrees . A larger fraction of the initial radioactivity became degraded in ribosomes which incorporated for longer times. In these ribosomes, the amount of radioactivity which was resistant to proteolysis was constant and independent of the initial value, which reflects the labeled length of the nascent chains. These results suggest that the growing end of the nascent polypeptide is resistant to digestion and is protected from proteolytic attack by the ribosomal structure. A pulse and chase experiment confirmed this suggestion, showing that the protected segment is located at the carboxy-terminal end of the nascent chain. The protected segment was contained in the large ribosomal subunit and had a length of approximately 39 amino acid residues, as estimated by chromatography on Sephadex G-50.
将含有体外标记新生多肽链的游离核糖体在0℃下用胰蛋白酶和胰凝乳蛋白酶的混合物进行蛋白水解。蔗糖梯度分析表明,即使在低温下进行24小时的蛋白水解后,多核糖体模式仍得以保留,而不含信使核糖核酸的核糖体(在体外掺入过程中逐渐产生)在2小时内就被胰蛋白酶完全解离成亚基。尽管在低温蛋白水解过程中核糖体和亚基没有被广泛降解成更小的片段,但丙烯酰胺凝胶电泳图谱的变化表明,大多数核糖体蛋白可被蛋白酶作用并部分降解。核糖体结合的新生多肽在0℃下对蛋白水解有部分抗性,尽管它们在37℃或核糖体亚基结构被其他方式破坏时会被完全消化。在孵育时间短于3分钟时掺入新生链的放射性大部分在0℃下对消化有抗性。在掺入时间较长的核糖体中,初始放射性的较大部分会被降解。在这些核糖体中,对蛋白水解有抗性的放射性量是恒定的,且与初始值无关,这反映了新生链的标记长度。这些结果表明,新生多肽的生长末端对消化有抗性,并受到核糖体结构的保护而免受蛋白水解攻击。脉冲追踪实验证实了这一推测,表明受保护的片段位于新生链的羧基末端。受保护的片段包含在大核糖体亚基中,通过在Sephadex G - 50上的色谱分析估计其长度约为39个氨基酸残基。