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牛乳蛋白敏感性肠病。诊断的临床与组织学联合标准。

Cows' milk protein-sensitive enteropathy. Combined clinical and histological criteria for diagnosis.

作者信息

Iyngkaran N, Robinson M J, Prathap K, Sumithran E, Yadav M

出版信息

Arch Dis Child. 1978 Jan;53(1):20-6. doi: 10.1136/adc.53.1.20.

Abstract

Cows' milk protein enteropathy is recognised as a significant cause of persistent diarrhoea and malabsorption in young infants, but there are as yet no generally accepted diagnostic criteria. A combined clinical and histological approach to the diagnosis of cows' milk protein-sensitive enteropathy has been used in 15 patients, and the following set of criteria are proposed. (1) Clinical disease (diarrhoea with or without vomiting) while receiving cows' milk protein. (2) Clinical improvement on a diet free of cows' milk protein. (3) Normal or mildly abnormal histology of jejunal mucosa when taken 6-8 weeks after symptoms subside. (4) Histological relapse, with or without clinical relapse, after re-exposure to cows' milk protein.

摘要

牛奶蛋白肠病被认为是幼儿持续性腹泻和吸收不良的一个重要原因,但目前尚无普遍接受的诊断标准。对15例患者采用临床和组织学相结合的方法诊断牛奶蛋白敏感性肠病,并提出以下一套标准。(1)摄入牛奶蛋白时出现临床疾病(腹泻伴或不伴呕吐)。(2)无牛奶蛋白饮食时临床症状改善。(3)症状消退6 - 8周后空肠黏膜组织学正常或轻度异常。(4)再次接触牛奶蛋白后组织学复发,伴或不伴临床复发。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/bf5d/1544850/813f10765672/archdisch00809-0029-a.jpg

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