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[酵母生长限制对呼吸链、经济系数和呼吸临界氧浓度的影响]

[Effect of yeast growth limitation on the respiratory chain, the economic coefficient and the critical oxygen concentration for respiration].

作者信息

Matiashova R N, Sokolov G V, Lozinov A B

出版信息

Mikrobiologiia. 1978 Sep-Oct;47(5):790-8.

PMID:568709
Abstract

The effect of the yeast growth limitation by oxygen on the economical coefficient (EC), the operation of the cyanide resistant electron transport pathway (CrETP), and the critical for respiration oxygen concentration concentration ([O2]cr) was studied. The operation of CrETP was found to differ among various yeasts growing on glucose: it could function during both the exponential phase and limitation of growth (Torulopsis candida), or only in the conditions of growth limitation (Candida tropicalis, C. mycoderma, C. lipolytica), sometimes for a very long period (Endomyces geotrichum); in certain cases (C. utilis), it cannot be detected at all. If the main respiratory chain is inhibited by cyanide (i. e. if only CrETP operates), the value of [O2]cr sharply increases; such an increase can be also found in the absence of cyanide but in the conditions of active operation of CrETP. Apparently, the value of [O2]cr is higher for cyanide resistant oxydase of the studied organisms than for cytochrome oxydase. A decrease in EC observed upon the limitation of yeast growth by oxygen (Lozinov et al., 1974) correlates with the appearance or intensification of CrETP. Therefore, the decrease of EC can be attributed to the operation of non-phosphorylating CrETP which occurs in all the studied yeasts (with an exception of C. utilis) when their growth is limited by oxygen.

摘要

研究了氧气对酵母生长的限制作用对经济系数(EC)、抗氰电子传递途径(CrETP)的运行以及呼吸临界氧浓度([O2]cr)的影响。发现CrETP在以葡萄糖为生长底物的不同酵母中的运行情况有所不同:它可以在指数生长期和生长受限阶段都发挥作用(假丝酵母),或者仅在生长受限条件下发挥作用(热带假丝酵母、解脂假丝酵母、产朊假丝酵母),有时作用时间很长(地霉属内孢霉);在某些情况下(产朊假丝酵母),根本检测不到其作用。如果主要呼吸链被氰化物抑制(即仅CrETP发挥作用),[O2]cr的值会急剧增加;在没有氰化物但CrETP活跃运行的条件下也能发现这种增加。显然,所研究生物体的抗氰氧化酶的[O2]cr值高于细胞色素氧化酶的[O2]cr值。氧气对酵母生长的限制作用导致的EC降低(Lozinov等人,1974年)与CrETP的出现或增强相关。因此,EC的降低可归因于非磷酸化CrETP的运行,当所有研究的酵母(产朊假丝酵母除外)的生长受到氧气限制时,都会出现这种情况。

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