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成人的肠道乳糖酶缺乏与饮奶能力

Intestinal lactase deficiency and milk drinking capacity in the adult.

作者信息

Lisker R, Aguilar L, Zavala C

出版信息

Am J Clin Nutr. 1978 Sep;31(9):1499-503. doi: 10.1093/ajcn/31.9.1499.

Abstract

The milk drinking capacity of 200 adults was determined experimentally and the results correlated with their milk drinking habits and intestinal lactase activity as judged by a lactose tolerance test. Of the group 65.5% were found to have deficient lactase activity and 5.3% experienced severe gastrointestinal symptoms with 250 ml of milk; 28.2% with 500 ml; 26.0% with 750 ml; 15.3% with 1000 ml and 25.2% tolerated the latter amount without difficulty. Of the normal individuals, 92.7% tolerated 1000 ml without symptoms. Intestinal lactase activity seemed to be important in determining the extremes of milk ingestion: four or more glasses per day or no milk ingestion, but had little effect in the intermediate pattern of milk consumption. It is concluded that intestinal lactase deficiency has clinical relevance and should be considered when nutritional supplementation with milk is contemplated.

摘要

通过实验测定了200名成年人的牛奶饮用能力,并将结果与他们的牛奶饮用习惯以及通过乳糖耐量试验判断的肠道乳糖酶活性进行了关联。在该组中,发现65.5%的人乳糖酶活性不足,5.3%的人饮用250毫升牛奶后出现严重胃肠道症状;饮用500毫升牛奶后出现症状的比例为28.2%;饮用750毫升牛奶后为26.0%;饮用1000毫升牛奶后为15.3%,25.2%的人能够毫无困难地耐受1000毫升牛奶。在正常个体中,92.7%的人饮用1000毫升牛奶后无任何症状。肠道乳糖酶活性似乎在决定牛奶摄入量的极端情况(每天饮用四杯或更多杯牛奶或完全不摄入牛奶)方面很重要,但对中间的牛奶饮用模式影响不大。结论是肠道乳糖酶缺乏具有临床相关性,在考虑用牛奶进行营养补充时应予以考虑。

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