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[Hexokinase as limiting factor of anaerobic glucose consumption of Saccharomyces carlsbergensis NCYC74].

作者信息

Augustin H W, Kopperschläger G, Steffen H, Hofmann E

出版信息

Biochim Biophys Acta. 1965 Nov 22;110(2):437-9.

PMID:5866396
Abstract
摘要

相似文献

1
[Hexokinase as limiting factor of anaerobic glucose consumption of Saccharomyces carlsbergensis NCYC74].
Biochim Biophys Acta. 1965 Nov 22;110(2):437-9.
2
During the initiation of fermentation overexpression of hexokinase PII in yeast transiently causes a similar deregulation of glycolysis as deletion of Tps1.在发酵起始阶段，酵母中己糖激酶PII的过表达会短暂地引起与Tps1缺失类似的糖酵解失调。
Yeast. 1998 Feb;14(3):255-69. doi: 10.1002/(SICI)1097-0061(199802)14:3<255::AID-YEA228>3.0.CO;2-N.
3
[Determination of the hexokinase activity in stroma-free hemolysates of erythrocytes by 2-desoxy-D-glucose in constant pH].
Folia Haematol Int Mag Klin Morphol Blutforsch. 1965;83(3):321-7.
4
Limiting factors involved in CO2 production by starved and x-irradiated starved yeast cells.
J Cell Physiol. 1965 Apr;65(2):271-6. doi: 10.1002/jcp.1030650215.
5
[Component activity of the isoenzyme spectra of Saccharomyces cerevisiae, Saccharomyces carlsbergensis and their hybrids].[酿酒酵母、卡尔斯伯酵母及其杂种的同工酶谱的组分活性]
Mikrobiologiia. 1983 Sep-Oct;52(5):744-9.
6
Comparison of glycolytic NADH oscillations in yeasts Saccharomyces cerevisiae and Saccharomyces carlsbergensis.酿酒酵母和卡尔斯伯酵母中糖酵解NADH振荡的比较。
Ukr Biokhim Zh (1999). 2006 Sep-Oct;78(5):22-8.
7
Inhibition of glycolysis by 2-deoxygalactose in Saccharomyces cerevisiae.2-脱氧半乳糖对酿酒酵母糖酵解的抑制作用。
Yeast. 1992 Feb;8(2):107-15. doi: 10.1002/yea.320080205.
8
Saccharomyces carlsbergensis fdp mutant and futile cycling of fructose 6-phosphate.卡尔斯伯酵母果糖二磷酸酶突变体与6-磷酸果糖的无效循环
Mol Cell Biol. 1982 Aug;2(8):921-9. doi: 10.1128/mcb.2.8.921-929.1982.
9
Altered metabolic states do not change the intracellular distribution of hexokinase in Zajdela hepatoma ascites cells.代谢状态的改变不会改变扎伊德赫拉肝癌腹水细胞中己糖激酶的细胞内分布。
Biochem J. 1984 Apr 1;219(1):159-64. doi: 10.1042/bj2190159.
10
Membrane transport as controlling pacemaker of glycolysis in Saccharomyces carlsbergensis.膜转运作为卡尔斯伯酵母糖酵解的控制起搏器。
Biochim Biophys Acta. 1972 Aug 9;274(2):584-97. doi: 10.1016/0005-2736(72)90205-2.

引用本文的文献

1
Bacterial signals N-acyl homoserine lactones induce the changes of morphology and ethanol tolerance in Saccharomyces cerevisiae.细菌信号N-酰基高丝氨酸内酯可诱导酿酒酵母的形态变化和乙醇耐受性。
AMB Express. 2016 Dec;6(1):117. doi: 10.1186/s13568-016-0292-y. Epub 2016 Nov 21.
2
Modifying Yeast Tolerance to Inhibitory Conditions of Ethanol Production Processes.改善酵母耐受乙醇生产过程抑制条件的能力。
Front Bioeng Biotechnol. 2015 Nov 11;3:184. doi: 10.3389/fbioe.2015.00184. eCollection 2015.
3
[Uptake and phosphorylation of exogenous substrates in Ankistrodesmus braunii : I. Participation of polyphosphates in the uptake of glucose and 2-desoxy-glucose in dark and in light].
布朗栅藻中外源底物的摄取与磷酸化作用：I. 多聚磷酸盐在黑暗和光照条件下对葡萄糖和2-脱氧葡萄糖摄取中的作用
Planta. 1968 Jun;79(2):133-45. doi: 10.1007/BF00390157.
4
Ethanol tolerance in the yeast Saccharomyces cerevisiae is dependent on cellular oleic acid content.酿酒酵母对乙醇的耐受性取决于细胞内油酸的含量。
Appl Environ Microbiol. 2003 Mar;69(3):1499-503. doi: 10.1128/AEM.69.3.1499-1503.2003.
5
Transport-limited fermentation and growth of saccharomyces cerevisiae and its competitive inhibition.酿酒酵母的传质限制发酵与生长及其竞争性抑制
Arch Mikrobiol. 1967;58(2):155-68. doi: 10.1007/BF00406676.
6
Role of mitochondria in ethanol tolerance of Saccharomyces cerevisiae.线粒体在酿酒酵母乙醇耐受性中的作用。
Arch Microbiol. 1985 Sep;142(4):389-92. doi: 10.1007/BF00491909.