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The intracellular amino acid pool of Candida utilis during growth in batch and continuous flow cultures.

作者信息

Dawson P S

出版信息

Biochim Biophys Acta. 1965 Nov 15;111(1):51-66. doi: 10.1016/0304-4165(65)90472-1.

DOI:10.1016/0304-4165(65)90472-1
PMID:5867338
Abstract
摘要

相似文献

1
The intracellular amino acid pool of Candida utilis during growth in batch and continuous flow cultures.产朊假丝酵母在分批培养和连续流培养过程中的细胞内氨基酸库。
Biochim Biophys Acta. 1965 Nov 15;111(1):51-66. doi: 10.1016/0304-4165(65)90472-1.
2
Cell cycle and post cycle changes during continuous phased growth of Candida utilis.产朊假丝酵母连续分阶段生长过程中的细胞周期及周期后变化
Can J Microbiol. 1970 Aug;16(8):783-95. doi: 10.1139/m70-132.
3
Dynamic aspects of growth and metabolism in Candida utilis.产朊假丝酵母生长与代谢的动态方面
Nature. 1966 Apr 23;210(5034):375-80. doi: 10.1038/210375a0.
4
Effects of temperature variation on the fatty acid composition of Candida utilis.温度变化对产朊假丝酵母脂肪酸组成的影响。
J Bacteriol. 1971 Sep;107(3):753-8. doi: 10.1128/jb.107.3.753-758.1971.
5
Elevated glutathione production by adding precursor amino acids coupled with ATP in high cell density cultivation of Candida utilis.在高产细胞密度培养产朊假丝酵母时，通过添加前体氨基酸和 ATP 来提高谷胱甘肽的产量。
J Appl Microbiol. 2008 Nov;105(5):1432-40. doi: 10.1111/j.1365-2672.2008.03892.x. Epub 2008 Oct 1.
6
The role of glutathione in amino-acid absorption. Lack of correlation between glutathione turnover and amino-acid absorption by the yeast Candida utilis.谷胱甘肽在氨基酸吸收中的作用。产朊假丝酵母中谷胱甘肽周转与氨基酸吸收之间缺乏相关性。
Biochem J. 1981 Jan 15;194(1):63-70. doi: 10.1042/bj1940063.
7
The significance of amino acid inhibition of NADP-linked glutamate dehydrogenase in the physiological control of glutamate synthesis in Candida utilis.氨基酸对产朊假丝酵母中烟酰胺腺嘌呤二核苷酸磷酸（NADP）连接的谷氨酸脱氢酶的抑制作用在谷氨酸合成生理调控中的意义。
J Gen Microbiol. 1974 May;82(1):77-95. doi: 10.1099/00221287-82-1-77.
8
[Growth characteristics of Candida utilis with the nitrogen source limited].
Mikrobiol Zh (1978). 1982 Sep-Oct;44(5):13-9.
9
[Biomass composition of thermotolerant yeasts of the genus Candida under elevated cultivation temperatures].[培养温度升高条件下念珠菌属耐热酵母的生物质组成]
Mikrobiologiia. 1981 Mar-Apr;50(2):222-8.
10
Continuous phased growth, with a modified chemostat.
Can J Microbiol. 1965 Dec;11(6):893-903. doi: 10.1139/m65-119.

引用本文的文献

1
Changes in free amino acid content and activities of amination and transamination enzymes in yeasts grown on different inorganic nitrogen sources, including hydroxylamine.在包括羟胺在内的不同无机氮源上生长的酵母中游离氨基酸含量以及胺化和转氨作用酶活性的变化。
Antonie Van Leeuwenhoek. 1981;47(3):217-30. doi: 10.1007/BF00403393.
2
Effects of temperature on composition and cell volume of Candida utilis.温度对产朊假丝酵母组成和细胞体积的影响。
J Bacteriol. 1969 Jan;97(1):261-70. doi: 10.1128/jb.97.1.261-272.1969.
3
Changes in fungi with age. 3. Incorporation of amino acids into cells of Rhizoctonia solani and Sclerotium bataticola.
真菌随年龄的变化。3. 氨基酸掺入茄丝核菌和甘薯小核菌细胞的情况。
Arch Mikrobiol. 1968;61(4):394-8.
4
[Formation of oligonucleotides as a biochemically recognizable index of the beginning of budding in Saccharomyces cerevisiae].[寡核苷酸的形成作为酿酒酵母出芽开始的生化可识别指标]
Arch Mikrobiol. 1967 Feb 20;56(2):167-92.
5
Continuous cultivation of microorganisms. A review.微生物的连续培养。综述。
Folia Microbiol (Praha). 1966;11(6):479-535. doi: 10.1007/BF02875863.
6
Cultivation of Saccharomyces cerevisiae in continuous culture. I. Growth kinetics of a respiratory deficient yeast strain grown in continuous culture.
Arch Mikrobiol. 1971;79(2):176-86. doi: 10.1007/BF00424924.
7
Effect of growth temperature and media composition on the fatty acid composition of Bacillus stearothermophilus AN 002.生长温度和培养基成分对嗜热脂肪芽孢杆菌AN 002脂肪酸组成的影响。
Antonie Van Leeuwenhoek. 1988;54(1):37-45. doi: 10.1007/BF00393956.
8
The amino acid pool of Hansenula holstil: characterisation, and changes mediated by environment.汉逊酵母的氨基酸库：表征及环境介导的变化
Antonie Van Leeuwenhoek. 1975;41(4):411-9. doi: 10.1007/BF02565085.