Food flavourings and compounds of related structure. II. Subacute and chronic toxicity.
作者信息
Hagan E C, Hansen W H, Fitzhugh O G, Jenner P M, Jones W I, Taylor J M, Long E L, Nelson A A, Brouwer J B
出版信息
Food Cosmet Toxicol. 1967 Apr;5(2):141-57. doi: 10.1016/s0015-6264(67)82961-4.
PMID:6068552
Abstract
摘要
Zotero 插件