Agranenko V A, Ataullakhanov F I, Batasheva T V, Vitvitskiĭ V M, Zhabotinskiĭ A M
Vopr Med Khim. 1984 May-Jun;30(3):109-12.
Changes in the glycolysis regulatory pattern (dependence of the glycolysis rate on ATP concentration) in erythrocytes were studied during donor blood storage using glucose-citrate hemoconservant 7b. During the first two weeks of storage the glycolysis regulatory pattern in the erythrocytes remained practically unchanged being represented by a bell-shaped curve similar to that found in fresh erythrocytes. At the same time, the physiological point of glycolysis shifted towards the maximal level on the curve. When the physiological point reached the maximal value, the shape of the curve began to change. The maxima on the curve became less distinct and shifted down and to the left from the initial position. These changes occurred within two-four weeks of storage. In some cases at the latest steps of storage the maxima on the glycolysis regulatory pattern disappeared leading to the monotony of the curve. The changes observed occurred in blood of different donors at various periods of storage. The nature of the changes observed and their influence on the erythrocyte viability are discussed.
使用葡萄糖 - 柠檬酸盐血液保存液7b,在供血者血液储存期间研究了红细胞中糖酵解调节模式(糖酵解速率对ATP浓度的依赖性)的变化。在储存的前两周,红细胞中的糖酵解调节模式实际上保持不变,由类似于新鲜红细胞中的钟形曲线表示。同时,糖酵解的生理点向曲线上的最大值移动。当生理点达到最大值时,曲线的形状开始变化。曲线上的最大值变得不那么明显,并从初始位置向下和向左移动。这些变化发生在储存的两到四周内。在某些情况下,在储存的最后阶段,糖酵解调节模式上的最大值消失,导致曲线单调。观察到的变化发生在不同供血者的血液在不同储存时期。讨论了观察到的变化的性质及其对红细胞活力的影响。