Collett M S, Belzer S K, Purchio A F
Mol Cell Biol. 1984 Jul;4(7):1213-20. doi: 10.1128/mcb.4.7.1213-1220.1984.
When analyzed from transformed cell lysates, pp60v-src, the product of the Rous sarcoma virus src gene, typically appears as a single polypeptide of 60,000 molecular weight, phosphorylated at two major sites, an amino-terminal region serine residue and carboxy-terminal region tyrosine residue. We describe here the identification of variant forms of pp60v-src present in transformed cell lysates that exhibited an altered electrophoretic mobility in sodium dodecyl sulfate-polyacrylamide gels. This change in migration appeared to be the result of some alteration in the amino-terminal portion of the molecule and paralleled the appearance of extensive amino-terminal region tyrosine phosphorylation on the pp60v-src molecule. These structural modifications were further correlated with a dramatic increase in the protein kinase-specific activity of pp60v-src. The detection of these variant forms of pp60v-src depended on the prior treatment of the transformed cell cultures with vanadium ions or the inclusion in the cell disruption buffer of Mg2+ or ATP-Mg2+. The implications is that modified, highly active forms of the pp60v-src protein exist in transformed cells, but are transient and rapidly converted to stable forms, possibly by specific dephosphorylation. We suggest that amino-terminal region tyrosine phosphorylation of pp60v-src, presumably the result of autophosphorylation, serves to greatly enhance src protein enzymatic activity, but that much of the regulation of this transforming protein's function may involve a phosphotyrosyl protein phosphatase.
当从转化细胞裂解物中进行分析时,劳氏肉瘤病毒src基因的产物pp60v-src通常表现为一种分子量为60,000的单一多肽,在两个主要位点发生磷酸化,即氨基末端区域的丝氨酸残基和羧基末端区域的酪氨酸残基。我们在此描述了在转化细胞裂解物中存在的pp60v-src变体形式的鉴定,这些变体在十二烷基硫酸钠-聚丙烯酰胺凝胶中表现出改变的电泳迁移率。这种迁移变化似乎是分子氨基末端部分发生某种改变的结果,并且与pp60v-src分子上广泛的氨基末端区域酪氨酸磷酸化的出现平行。这些结构修饰进一步与pp60v-src的蛋白激酶特异性活性的显著增加相关。pp60v-src这些变体形式的检测取决于先用钒离子处理转化细胞培养物,或者在细胞裂解缓冲液中加入Mg2+或ATP-Mg2+。这意味着在转化细胞中存在修饰的、高活性形式的pp60v-src蛋白,但它们是短暂的,可能通过特异性去磷酸化迅速转化为稳定形式。我们认为,pp60v-src的氨基末端区域酪氨酸磷酸化,大概是自磷酸化的结果,极大地增强了src蛋白的酶活性,但这种转化蛋白功能的许多调节可能涉及一种磷酸酪氨酸蛋白磷酸酶。