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大肠杆菌、肺炎克雷伯菌和鼠伤寒沙门氏菌表面凝集素的碳水化合物特异性

Carbohydrate specificity of the surface lectins of Escherichia coli, Klebsiella pneumoniae, and Salmonella typhimurium.

作者信息

Firon N, Ofek I, Sharon N

出版信息

Carbohydr Res. 1983 Aug 16;120:235-49. doi: 10.1016/0008-6215(83)88019-7.

Abstract

A large number of linear and branched oligosaccharides and several glycosides of D-mannose were tested for their inhibitory activity on the agglutination of yeast cells or guinea pig erythrocytes by three D-mannose-specific enteric bacteria possessing type 1 fimbriae. With Escherichia coli 346, the best inhibitors found are the alpha glycosides of the branched oligosaccharides alpha-D-Manp-(1 leads to 3)-[alpha-D-Manp-(1 leads to 6)]-alpha-D-Manp-(1 leads to 6)-alpha-D-Manp-(1 leads to 3)-D-Manp and alpha-D-Manp-(1 leads to 3)-[alpha-D-Manp-(1 leads to 6)]-alpha-D-Manp- (1 leads to 6)-[alpha-D-Manp-(1 leads to 2)-alpha-D-Manp-(1 leads to 3) ]-D-Manp and the trisaccharide alpha-D-Manp-(1 leads to 3)-beta-D-Manp-(1 leads to 4)-D-GlcNAc, all of which are 21-30 times more inhibitory than methyl alpha-D-mannopyranoside. The aromatic glycoside p-nitrophenyl alpha-D-mannopyranoside was also a strong inhibitor (30 times more inhibitory than methyl alpha-D-mannopyranoside), whereas the corresponding beta-D-glycoside was only a weak inhibitor (approximately as methyl alpha-D-mannopyranoside). A nearly identical pattern of inhibitory activity was observed with the fimbriae. This suggests that the combining site of the E. coli fimbrial lectin is in the form of an extended pocket on the surface of the lectin corresponding to the size of a trisaccharide and fitting best the structure alpha-D-Manp-(1 leads to 3)-beta-D-Manp-(1 leads to 4)-D-GlcNAc. Since p-nitrophenyl alpha-D-mannopyranoside is a strong inhibitor, the existence of a hydrophobic region in the combining site or close to it was assumed. The combining site of the Klebsiella pneumoniae fimbrial lectin is probably similar to that of E. coli, but that of the Salmonella typhimurium fimbrial lectin differs considerably. It appears that the combining sites of the three bacterial lectins tested exhibit preference for structures found in N-glycosylic oligomannoside units of mammalian cell surface glycoproteins.

摘要

用三种具有1型菌毛的D-甘露糖特异性肠道细菌,对大量线性和分支寡糖以及几种D-甘露糖苷进行了测试,以检测它们对酵母细胞或豚鼠红细胞凝集的抑制活性。对于大肠杆菌346,发现的最佳抑制剂是分支寡糖α-D-Manp-(1→3)-[α-D-Manp-(1→6)]-α-D-Manp-(1→6)-α-D-Manp-(1→3)-D-Manp和α-D-Manp-(1→3)-[α-D-Manp-(1→6)]-α-D-Manp-(1→6)-[α-D-Manp-(1→2)-α-D-Manp-(1→3)]-D-Manp的α-糖苷以及三糖α-D-Manp-(1→3)-β-D-Manp-(1→4)-D-GlcNAc,所有这些抑制剂的抑制作用都比α-D-甘露吡喃糖苷甲基酯强21至30倍。芳香糖苷对硝基苯基α-D-甘露吡喃糖苷也是一种强抑制剂(抑制作用比α-D-甘露吡喃糖苷甲基酯强30倍),而相应的β-D-糖苷只是一种弱抑制剂(与α-D-甘露吡喃糖苷甲基酯大致相同)。用菌毛观察到了几乎相同的抑制活性模式。这表明大肠杆菌菌毛凝集素的结合位点呈现在凝集素表面的一个延伸口袋的形式,其大小与三糖相当,并且最适合α-D-Manp-(1→3)-β-D-Manp-(1→4)-D-GlcNAc的结构。由于对硝基苯基α-D-甘露吡喃糖苷是一种强抑制剂,推测在结合位点或其附近存在一个疏水区域。肺炎克雷伯菌菌毛凝集素的结合位点可能与大肠杆菌的相似,但鼠伤寒沙门氏菌菌毛凝集素的结合位点有很大不同。看来,所测试的三种细菌凝集素的结合位点对哺乳动物细胞表面糖蛋白的N-糖基化寡甘露糖单元中的结构表现出偏好。

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