Chopra A, Khuller G K
Crit Rev Microbiol. 1984;11(3):209-71. doi: 10.3109/10408418409105904.
So far, reviews that have appeared on fungal lipids present data mainly on the lipid composition of these organisms and the influence of lipids on their physiology. These reviews provide little information about the enzymes of lipid metabolism in these organisms and it is assumed, by most workers, that lipid synthesis in all fungi takes place as in Saccharomyces cervesiae, the only fungus in which the complete pathways of phospholipid biosynthesis have been worked out. During the last few years, literature has accumulated on lipid metabolic enzymes of other fungi, as investigators became increasingly interested in this area of research. The present review, after an introduction, will be divided into different sections and each section will deal, comparatively, with various aspects of fungal lipid metabolism and physiology. This review will, therefore, bring out the differences or similarities of lipid metabolism in diverse fungal species.
到目前为止，已发表的关于真菌脂质的综述主要呈现了这些生物体的脂质组成以及脂质对其生理学的影响。这些综述几乎没有提供关于这些生物体脂质代谢酶的信息，并且大多数研究人员认为，所有真菌中的脂质合成过程与酿酒酵母相同，酿酒酵母是唯一一种已明确磷脂生物合成完整途径的真菌。在过去几年中，随着研究人员对该研究领域的兴趣日益浓厚，关于其他真菌脂质代谢酶的文献不断积累。本综述在引言之后将分为不同部分，每个部分将比较真菌脂质代谢和生理学的各个方面。因此，本综述将揭示不同真菌物种脂质代谢的差异或相似之处。
