Thibodeau E A, Marquis R E
J Dent Res. 1983 Nov;62(11):1174-8. doi: 10.1177/00220345830620111701.
Gramicidin, an ionophoric antibiotic which enhances proton permeability of cell membranes, was found to increase the acid sensitivity of glycolysis by intact cells of Streptococcus mutans GS-5, to inhibit uptake of 2-deoxyglucose at pH values of 5.5 or less, and to cause a decrease in the intracellular levels of early intermediates of glycolysis. The inhibitory effects of the antibiotic on glycolysis at low pH values were related to inhibition of sugar uptake via the phosphotransferase system.
短杆菌肽是一种能增强细胞膜质子通透性的离子载体抗生素,它被发现可增加变形链球菌GS-5完整细胞糖酵解的酸敏感性,在pH值为5.5或更低时抑制2-脱氧葡萄糖的摄取,并导致糖酵解早期中间产物的细胞内水平降低。该抗生素在低pH值下对糖酵解的抑制作用与通过磷酸转移酶系统抑制糖摄取有关。