• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

氯化钠摄入量改变对正常血压受试者血压的影响。

Effect of alteration in sodium chloride intake on blood pressure of normotensive subjects.

作者信息

Myers J B, Morgan T O

出版信息

J Cardiovasc Pharmacol. 1984;6 Suppl 1:S204-9. doi: 10.1097/00005344-198400061-00032.

DOI:10.1097/00005344-198400061-00032
PMID:6204142
Abstract

Sodium intake was altered for 2-week periods in 201 volunteers with no history of hypertension. Systolic and diastolic blood pressure was higher with a high sodium intake (200 mmol) compared with the values for a reduced intake (70 mmol). The rise in supine systolic and diastolic blood pressure in subjects over 50 years was 15/8 mm Hg, which was larger than the increase of 2.5/2.3 mm Hg measured in younger people. In the younger age group blood pressure changed with diet in approximately 15%. Individuals with a family history of hypertension were more likely to have a rise in blood pressure when sodium intake was increased. Patients were subdivided into responders and nonresponders according to the change in blood pressure with a different sodium intake. Creatinine clearance with a reduced sodium intake was lower in the responders compared with the values for the nonresponders. In the responders creatinine clearance increased as sodium intake increased and with the high sodium intake was not different in the two groups. In subjects who had a rise in blood pressure with increasing sodium load, plasma volume fell, while it rose in the nonresponders. These studies demonstrate that increased sodium intake causes blood pressure to rise in normotensive individuals. Renal function is less in those who have a rise in blood pressure when extra sodium is consumed. Changes in plasma volume indicate that the link between sodium intake and hypertension does not involve plasma volume.

摘要

在201名无高血压病史的志愿者中,钠摄入量在为期2周的时间段内发生改变。与低钠摄入量(70 mmol)相比,高钠摄入量(200 mmol)时收缩压和舒张压更高。50岁以上受试者仰卧位收缩压和舒张压的升高幅度为15/8 mmHg,大于年轻人中测得的2.5/2.3 mmHg的升高幅度。在较年轻年龄组中,约15%的人的血压随饮食而变化。有高血压家族史的个体在钠摄入量增加时更有可能出现血压升高。根据不同钠摄入量时血压的变化,将患者分为反应者和无反应者。反应者中低钠摄入量时的肌酐清除率低于无反应者。在反应者中,肌酐清除率随钠摄入量增加而增加,且高钠摄入量时两组之间无差异。在钠负荷增加时血压升高的受试者中,血浆容量下降,而在无反应者中血浆容量升高。这些研究表明,钠摄入量增加会导致血压正常个体的血压升高。在摄入额外钠时血压升高的个体中,肾功能较差。血浆容量的变化表明,钠摄入量与高血压之间的联系不涉及血浆容量。

相似文献

1
Effect of alteration in sodium chloride intake on blood pressure of normotensive subjects.氯化钠摄入量改变对正常血压受试者血压的影响。
J Cardiovasc Pharmacol. 1984;6 Suppl 1:S204-9. doi: 10.1097/00005344-198400061-00032.
2
Effect of sodium intake on blood pressure, serum levels and renal excretion of sodium and potassium in normotensives with and without familial predisposition to hypertension.钠摄入对有和无高血压家族易感性的正常血压者的血压、血清钠钾水平及肾脏钠钾排泄的影响。
Braz J Med Biol Res. 1987;20(1):25-34.
3
Divergent hemodynamic and hormonal responses to varying salt intake in normotensive subjects.血压正常者对不同盐摄入量的不同血流动力学和激素反应。
Hypertension. 1993 Sep;22(3):331-8. doi: 10.1161/01.hyp.22.3.331.
4
The role of sodium and potassium in the control of blood pressure.钠和钾在血压控制中的作用。
Aust N Z J Med. 1984 Aug;14(4):458-62. doi: 10.1111/j.1445-5994.1984.tb03615.x.
5
The effect of dietary sodium chloride on blood pressure, body fluids, electrolytes, renal function, and serum lipids of normotensive man.膳食氯化钠对正常血压男性的血压、体液、电解质、肾功能及血脂的影响。
J Lab Clin Med. 1976 Mar;87(3):411-34.
6
Sodium and blood pressure. Studies in young and middle-aged men with a positive family history of hypertension.钠与血压。对有高血压家族史的中青年男性的研究。
Acta Med Scand Suppl. 1984;688:1-65.
7
The effect of sodium intake on the blood pressure related to age and sex.钠摄入量对与年龄和性别相关的血压的影响。
Clin Exp Hypertens A. 1983;5(1):99-118. doi: 10.3109/10641968309048813.
8
Low sodium/high potassium diet for prevention of hypertension: probable mechanisms of action.低钠高钾饮食预防高血压:可能的作用机制。
Lancet. 1981 Oct 24;2(8252):895-900. doi: 10.1016/s0140-6736(81)91392-1.
9
The role of potassium in control of blood pressure.钾在血压控制中的作用。
Drugs. 1984 Oct;28 Suppl 1:188-95. doi: 10.2165/00003495-198400281-00019.
10
Does the renin-angiotensin system determine the renal and systemic hemodynamic response to sodium in patients with essential hypertension?肾素-血管紧张素系统是否决定原发性高血压患者对钠的肾和全身血流动力学反应?
Hypertension. 1996 Feb;27(2):202-8. doi: 10.1161/01.hyp.27.2.202.

引用本文的文献

1
Effect of dose and duration of reduction in dietary sodium on blood pressure levels: systematic review and meta-analysis of randomised trials.减少饮食中钠的剂量和持续时间对血压水平的影响:随机试验的系统评价和荟萃分析。
BMJ. 2020 Feb 24;368:m315. doi: 10.1136/bmj.m315.
2
Reliability of salt-sensitivity testing in normotensive subjects.血压正常受试者盐敏感性测试的可靠性
Klin Wochenschr. 1989 Jun 15;67(12):632-4. doi: 10.1007/BF01718145.