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[镉、锌、铅和汞对酿酒酵母体外酶活性的影响]

[Effect of cadmium, zinc, lead and mercury on the enzyme activity in Saccharomyces cerevisiae in vitro].

作者信息

Grafl H J, Schwantes H O

出版信息

Z Ernahrungswiss. 1983 Sep;22(3):205-12. doi: 10.1007/BF02024695.

DOI:10.1007/BF02024695
PMID:6359736
Abstract

The difference between cadmium, zinc, lead, and mercury in regard of their effects on the activity of the enzymes tested is very slight. Concentrations higher than 10(-5) M reduce significantly the activity of the enzymes, and concentrations of approximately 10(-3) M inhibit it completely. An increase of the activity cannot be detected. The addition of combinations of cadmium, zinc, and lead results in a summing up of the toxic effects, whereas the interaction between mercury and the other three heavy metals shows a cumulative effect, which is appointed nearly completely by the heavy metal more toxic. The findings suggest that under in-vitro conditions there exists a direct interaction between the heavy metals and the enzymes.

摘要

镉、锌、铅和汞对所测试酶活性的影响差异非常小。浓度高于10⁻⁵ M会显著降低酶的活性,而浓度约为10⁻³ M时会完全抑制酶活性。未检测到酶活性增加。镉、锌和铅组合添加会导致毒性作用的累加,而汞与其他三种重金属之间的相互作用表现出累积效应,这种效应几乎完全由毒性更强的重金属决定。这些发现表明,在体外条件下,重金属与酶之间存在直接相互作用。

相似文献

1
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本文引用的文献

1
The general pharmacology of the heavy metals.重金属的一般药理学。
Pharmacol Rev. 1961 Jun;13:185-224.
2
Biochemical effects of mercury, cadmium, and lead.汞、镉和铅的生化效应。
Annu Rev Biochem. 1972;41(10):91-128. doi: 10.1146/annurev.bi.41.070172.000515.
3
Perturbation of growth and metabolism in Candida albicans by 4-bromobenzyl isothiocyanate and iodoacetate.
Z Naturforsch C. 1973 Jan-Feb;28(1):21-31. doi: 10.1515/znc-1973-1-205.
4
[The biological significance of zinc (author's transl)].锌的生物学意义(作者译)
Anaesthesist. 1975 Aug;24(8):329-42.
5
Stimulation of dehydrogenase synthesis by cadmium in a cadmium-resistant strain of Saccharomyces cerevisiae.镉对酿酒酵母耐镉菌株中脱氢酶合成的刺激作用。
Biochim Biophys Acta. 1979 Jul 4;585(3):383-8. doi: 10.1016/0304-4165(79)90082-5.