Rothwell N J, Saville M E, Stock M J, Wyllie M G
Horm Metab Res. 1983 Aug;15(8):394-8. doi: 10.1055/s-2007-1018733.
Energy balance and brown adipose tissue (BAT) metabolism were studied in rats maintained on stock or 'cafeteria' diet, and injected with either saline or triiodothyronine (T3, 10 micrograms/100 g b.wt./d) for 14 d. Cafeteria-fed rats showed large increases in metabolizable energy intake, energy expenditure and BAT mass, Na+, K+-ATpase activity and mitochondrial GDP binding. In stock fed rats, T3 also stimulated energy intake, metabolic rate and BAT mass and Na+, K+-ATPase activity, but did not affect GDP binding. Hyperthyroidism potentiated the effects of cafeteria feeding on energy expenditure and BAT mass, but BAT Na+, K+-ATPase activity was only slightly higher than that of the euthyroid cafeteria rats, and GDP binding was similar for both groups. These results confirm the involvement of BAT in diet-induced thermogenesis and show that this is potentiated by hyperthyroidism. The data also suggest that thyroid thermogenesis may result, at least partly, from stimulation of BAT.
对以常规饲料或“自助餐”式饮食喂养的大鼠进行了能量平衡和棕色脂肪组织(BAT)代谢的研究,并对其注射生理盐水或三碘甲状腺原氨酸(T3,10微克/100克体重/天),持续14天。食用“自助餐”式饮食的大鼠在可代谢能量摄入、能量消耗、BAT质量、Na +,K + -ATP酶活性和线粒体GDP结合方面均有大幅增加。在以常规饲料喂养的大鼠中,T3也刺激了能量摄入、代谢率、BAT质量和Na +,K + -ATP酶活性,但不影响GDP结合。甲状腺功能亢进增强了“自助餐”式饮食对能量消耗和BAT质量的影响,但BAT的Na +,K + -ATP酶活性仅略高于甲状腺功能正常的“自助餐”式饮食大鼠,且两组的GDP结合情况相似。这些结果证实了BAT参与饮食诱导的产热作用,并表明甲状腺功能亢进会增强这种作用。数据还表明,甲状腺产热作用可能至少部分是由BAT的刺激引起的。