Pope L E, Sigman D S
Proc Natl Acad Sci U S A. 1984 Jan;81(1):3-7. doi: 10.1073/pnas.81.1.3.
The artificial DNase activity of the 1,10-phenanthroline-cuprous ion complex [(OP)2Cu+] and H2O2 cleaves the A, B, and Z forms of DNA at different rates. The B structure, formed by most DNAs including poly(dA-dT) and poly(dA) X poly(dT), is the most susceptible to cleavage. It is completely degraded within 1 min by 40 microM 1,10-phenanthroline/4 microM Cu2+/7 mM H2O2/7 mM 3-mercaptopropionic acid. The A structure, formed by RNA X DNA hybrids such as poly(rA) X poly(dT), is cleaved in both strands roughly 10-20% as rapidly as poly(dA-dT) under comparable conditions. In contrast, the left-handed Z structure, formed by poly(dG-dC) in 3.0 M NaCl, is completely resistant to cleavage even though the same copolymer in the B structure at 15 mM NaCl is readily degraded. Poly(dA-dT) is rendered acid soluble at both salt concentrations at similar rates. The basis for the secondary structure specificity of the DNA cleavage reaction most likely resides in the requisite formation of a productive complex between (OP)2Cu+ and DNA during the course of this reaction. Previous studies have suggested that strand scission is due to oxidative destruction of the deoxyribose by hydroxyl radicals produced by the oxidation of DNA-bound Cu+ by H2O2. Apparently, the Z and A structures are unable to form a stable noncovalent complex with the same optimal geometry for cleavage as the B structure and are less susceptible to degradation. This artificial DNase activity may provide an approach to assess the formation of non-B-DNA structures in solution.
1,10 - 菲咯啉 - 亚铜离子配合物[(OP)₂Cu⁺]与过氧化氢的人工脱氧核糖核酸酶活性以不同速率切割DNA的A、B和Z型。包括聚(dA - dT)和聚(dA)×聚(dT)在内的大多数DNA形成的B结构对切割最敏感。在40微摩尔1,10 - 菲咯啉/4微摩尔Cu²⁺/7毫摩尔过氧化氢/7毫摩尔3 - 巯基丙酸存在下,1分钟内它就会被完全降解。RNA×DNA杂交体如聚(rA)×聚(dT)形成的A结构,在可比条件下,两条链的切割速度约为聚(dA - dT)的10% - 20%。相比之下,在3.0 M氯化钠中由聚(dG - dC)形成的左手Z结构对切割完全有抗性,尽管在15 mM氯化钠中处于B结构的相同共聚物很容易被降解。在两种盐浓度下,聚(dA - dT)以相似的速率变为酸溶性。DNA切割反应二级结构特异性的基础很可能在于此反应过程中(OP)₂Cu⁺与DNA之间形成有效复合物的必要条件。先前的研究表明,链断裂是由于DNA结合的Cu⁺被过氧化氢氧化产生的羟基自由基对脱氧核糖的氧化破坏。显然,Z和A结构无法与B结构形成具有相同最佳切割几何形状的稳定非共价复合物,因此不易被降解。这种人工脱氧核糖核酸酶活性可能为评估溶液中非B - DNA结构的形成提供一种方法。