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Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.

作者信息

VanEtten C H, Daxenbichler M E, Williams P H, Kwolek W F

出版信息

J Agric Food Chem. 1976 May-Jun;24(3):452-5. doi: 10.1021/jf60205a049.

DOI:10.1021/jf60205a049
PMID:1270657
Abstract
摘要

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