Glucosinolates and derived products in cruciferous vegetables. Analysis of the edible part from twenty-two varieties of cabbage.
作者信息
VanEtten C H, Daxenbichler M E, Williams P H, Kwolek W F
出版信息
J Agric Food Chem. 1976 May-Jun;24(3):452-5. doi: 10.1021/jf60205a049.
PMID:1270657
Abstract
摘要
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