Lindström P, Sehlin J
Diabetologia. 1983 Jan;24(1):52-7. doi: 10.1007/BF00275948.
The effects of 5-hydroxytryptamine and 5-hydroxytryptophan on insulin release and 45Ca2+ uptake in islets microdissected from ob/ob mice were studied. At a concentration of 4 mmol/l both compounds slightly stimulated insulin release at a low glucose concentration (3 mmol/l). Insulin release induced by 20 mmol/l D-glucose was inhibited by 4 mmol/l 5-hydroxytryptamine but potentiated by 4 mmol/l L-5-hydroxytryptophan. Mannoheptulose (20 mmol/l) blocked the combined effects of 20 mmol/l D-glucose and 4 mmol/l L-5-hydroxytryptophan on insulin release. 45Ca2+ uptake was inhibited by 4 mmol/l 5-hydroxytryptamine and stimulated by 4 mmol/l L-5-hydroxytryptophan. Mannoheptulose (20 mmol/l) did not affect the 45Ca2+ uptake induced by the latter. When 4 mmol/l L-5-hydroxytryptophan was present only during the 30-min preincubation period. 20 mmol/l-glucose-induced insulin release and 45Ca2+ uptake during a subsequent incubation period were inhibited. Externally added 5-hydroxytryptamine (4 mmol/l) did not change the effects of 4 mmol/l L-5-hydroxytryptophan on insulin release and 45Ca2+ uptake. It is concluded that, when added directly into the incubation medium, 5-hydroxytryptophan has effects on insulin release and 45Ca2+ uptake which are opposite to those observed when 5-hydroxytryptamine is added. These effects do not seem to be mediated by 5-hydroxytryptamine formed intracellularly from 5-hydroxytryptophan.
研究了5-羟色胺和5-羟色氨酸对从ob/ob小鼠分离的胰岛中胰岛素释放及45Ca2+摄取的影响。在4 mmol/l的浓度下,两种化合物在低葡萄糖浓度(3 mmol/l)时均轻微刺激胰岛素释放。4 mmol/l的5-羟色胺抑制20 mmol/l D-葡萄糖诱导的胰岛素释放,但4 mmol/l的L-5-羟色氨酸可增强该作用。甘露庚酮糖(20 mmol/l)可阻断20 mmol/l D-葡萄糖和4 mmol/l L-5-羟色氨酸对胰岛素释放的联合作用。4 mmol/l的5-羟色胺抑制45Ca2+摄取,而4 mmol/l的L-5-羟色氨酸则刺激45Ca2+摄取。甘露庚酮糖(20 mmol/l)不影响后者诱导的45Ca2+摄取。当仅在30分钟预孵育期存在4 mmol/l的L-5-羟色氨酸时,随后孵育期内20 mmol/l葡萄糖诱导的胰岛素释放和45Ca2+摄取受到抑制。外源性添加5-羟色胺(4 mmol/l)不改变4 mmol/l L-5-羟色氨酸对胰岛素释放和45Ca2+摄取的作用。得出的结论是,当直接添加到孵育培养基中时,5-羟色氨酸对胰岛素释放和45Ca2+摄取的作用与添加5-羟色胺时观察到的作用相反。这些作用似乎不是由5-羟色氨酸在细胞内形成的5-羟色胺介导的。