Tomkin G H, Ardill J, Lafferty H, Darragh A
Int J Obes. 1983;7(2):153-60.
Twenty-six patients who were more than 35 per cent above their ideal weight were examined before the introduction of a weight reduction programme. At the end of a three-month period, seven patients had lost more than 10 per cent of their body weight. These patients had significantly lower triglyceride levels, fasting gastric inhibitory polypeptide levels (GIP) and prolactin levels. Fasting vasoactive intestinal polypeptide levels (VIP) before commencing diet were raised in six of the 19 patients who subsequently did not lose weight whereas the seven patients who lost weight had normal VIP levels (X2 = 3.07, P less than 0.05). Patients with high VIP levels had higher triglyceride levels, higher mean C-terminal glucagon-like immunoreactivity (C-GLI) and higher post glucose infusion secretin levels. There was a significant correlation between triglycerides and VIP. The significance of abnormally high VIP levels in obesity and the inability of these patients to lose weight is discussed.
26名体重超过理想体重35%以上的患者在实施减肥计划前接受了检查。在三个月疗程结束时,7名患者体重减轻超过了10%。这些患者的甘油三酯水平、空腹胃抑制多肽水平(GIP)和催乳素水平显著降低。在随后未减肥的19名患者中,有6名患者在开始节食前的空腹血管活性肠多肽水平(VIP)升高,而7名减肥患者的VIP水平正常(X2 = 3.07,P小于0.05)。VIP水平高的患者甘油三酯水平更高、平均C端胰高血糖素样免疫反应性(C-GLI)更高,葡萄糖输注后促胰液素水平更高。甘油三酯与VIP之间存在显著相关性。本文讨论了肥胖患者中VIP水平异常升高以及这些患者无法减肥的意义。