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酿酒酵母的生长与细胞周期。II. 细胞周期限制的解除允许加速细胞分裂。

Growth and the cell cycle of the yeast Saccharomyces cerevisiae. II. Relief of cell-cycle constraints allows accelerated cell divisions.

作者信息

Singer R A, Johnston G C

出版信息

Exp Cell Res. 1983 Nov;149(1):15-26. doi: 10.1016/0014-4827(83)90376-2.

Abstract

For cells of the yeast Saccharomyces cerevisiae, conditions which limit S phase or nuclear division allow steady-state division kinetics without significant effects on growth. Such cells become unusually large. When large proliferating cells were released from any one of several conditions which slowed progress through the DNA-division sequence, they underwent a period of accelerated division with a cell cycle devoid of a G1 interval, as evidenced by low proportions of unbudded cells and shifted execution points for the 'start' cell cycle step. We interpret these results to mean that when released from conditions slowing the DNA-division sequence these large cells continue for several cell doublings to accumulate mass fast enough to eliminate the need for a G1 interval. The results support the conclusion that the yeast G1 interval is the for most part only an interval of growth.

摘要

对于酿酒酵母细胞而言,限制S期或核分裂的条件可使细胞在稳态分裂动力学下生长,且对生长无显著影响。此类细胞会变得异常大。当处于几种减缓DNA分裂序列进程的条件中的任何一种下的大型增殖细胞被解除限制时,它们会经历一段加速分裂期,其细胞周期没有G1期,这可通过未出芽细胞的低比例以及“起始”细胞周期步骤的执行点偏移得以证明。我们将这些结果解释为,当从减缓DNA分裂序列的条件中解除限制时,这些大型细胞会持续进行几次细胞倍增,以足够快的速度积累质量,从而无需G1期。这些结果支持了这样的结论,即酵母的G1期在很大程度上只是一个生长阶段。

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