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酵母的rna2突变会影响肌动蛋白mRNA以及核糖体蛋白mRNA的加工过程。

The rna2 mutation of yeast affects the processing of actin mRNA as well as ribosomal protein mRNAs.

作者信息

Teem J L, Rodriguez J R, Tung L, Rosbash M

出版信息

Mol Gen Genet. 1983;192(1-2):101-3. doi: 10.1007/BF00327653.

Abstract

The temperature sensitive rna2 mutation of Saccharomyces cerevisiae causes a rapid and dramatic decrease in the abundance of most ribosomal protein mRNAs We and others have recently shown that the processing of ribosomal protein mRNAs is defective at the nonpermissive temperature, suggesting that inefficient mRNA processing might be responsible for the decline in ribosomal protein mRNA levels. Actin is the only known intron-containing non-ribosomal protein yeast nuclear gene We show here that the processing of actin mRNA is also defective at the nonpermissive temperature in rna2-containing strains. The observation supports the notion that all intron-containing genes are affected in a similar fashion by the rna2 mutation.

摘要

酿酒酵母的温度敏感型rna2突变导致大多数核糖体蛋白mRNA的丰度迅速且显著下降。我们和其他人最近表明,核糖体蛋白mRNA的加工在非允许温度下存在缺陷,这表明mRNA加工效率低下可能是核糖体蛋白mRNA水平下降的原因。肌动蛋白是酵母中唯一已知的含内含子的非核糖体蛋白核基因。我们在此表明,在含有rna2的菌株中,肌动蛋白mRNA的加工在非允许温度下也存在缺陷。这一观察结果支持了这样一种观点,即所有含内含子的基因都以类似的方式受到rna2突变的影响。

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