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酿酒酵母中孢子形成的起始。阻止起始的突变。

Initiation of sporulation in Saccharomyces cerevisiae. Mutations preventing initiation.

作者信息

Calvert G R, Dawes I W

出版信息

J Gen Microbiol. 1984 Mar;130(3):615-24. doi: 10.1099/00221287-130-3-615.

DOI:10.1099/00221287-130-3-615
PMID:6374029
Abstract

Mutants of Saccharomyces cerevisiae that are unable to initiate sporulation, but can continue vegetative growth under conditions in which the wild-type strain sporulates, have been isolated and characterized. The mutations arose spontaneously as suppressors of the spd1 mutations, restoring the ability of spd1 mutants to grow on glycerol, and also spontaneously in cultures of a wild-type diploid strain undergoing sporulation in continuous culture. The mutations all conferred asporogeny, and were recessive in this respect to the wild-type, but dominant in acting as suppressors of the spd1 mutation. They fell into three complementation groups which corresponded to three unlinked loci, designated spo50, spo51 and spo53. None of these mutations was closely linked to the other initiation mutations defined by the spd1, spd3, spd4, cdc25, cdc28 loci, nor to the cell size control mutations whi1 and whi2. Loose linkage was detected between spd1 and spo53, and spo50, spd3 and spo53 were linked to their respective centromeres. The spo50, spo51 and spo53 mutations are not nonsense suppressors. Mutations in all three genes conferred similar highly pleiotropic phenotypes including: asporogeny; dominant suppression of both spd1 and spd3 mutations; aberrant cell morphology and viability loss on starvation; constitutive ability to reduce tetrazolium (which is subject to carbon source repression in the wild-type); and complete repression of the synthesis of several polypeptides that are subject to carbon source repression in the wild-type strain and derepressed in spd1 mutants derepressed for sporulation. A diploid strain homozygous for the spo50 mutation did not undergo either premeiotic DNA replication or meiotic recombination when transferred to sporulation media.

摘要

已分离并鉴定出酿酒酵母的突变体,这些突变体无法启动孢子形成,但在野生型菌株进行孢子形成的条件下能够继续营养生长。这些突变是作为spd1突变的抑制子自发产生的,恢复了spd1突变体在甘油上生长的能力,并且也在连续培养中进行孢子形成的野生型二倍体菌株培养物中自发出现。这些突变都导致了无孢子形成,在这方面相对于野生型是隐性的,但作为spd1突变的抑制子是显性的。它们分为三个互补群,对应于三个不连锁的基因座,分别命名为spo50、spo51和spo53。这些突变中没有一个与由spd1、spd3、spd4、cdc25、cdc28基因座定义的其他起始突变紧密连锁,也与细胞大小控制突变whi1和whi2不连锁。在spd1和spo53之间检测到松散连锁,并且spo50、spd3和spo53与它们各自的着丝粒连锁。spo50、spo51和spo53突变不是无义抑制子。所有三个基因中的突变都赋予了相似的高度多效性表型包括:无孢子形成;对spd1和spd3突变的显性抑制;饥饿时异常的细胞形态和活力丧失;还原四氮唑的组成型能力(野生型中受碳源抑制);以及完全抑制野生型菌株中受碳源抑制且在解除孢子形成抑制的spd1突变体中去抑制的几种多肽的合成。一个纯合spo50突变的二倍体菌株转移到孢子形成培养基时既不进行减数分裂前的DNA复制也不进行减数分裂重组。

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引用本文的文献

1
RAS2 of Saccharomyces cerevisiae is required for gluconeogenic growth and proper response to nutrient limitation.酿酒酵母的RAS2对于糖异生生长以及对营养限制的适当反应是必需的。
Proc Natl Acad Sci U S A. 1985 Jun;82(11):3785-9. doi: 10.1073/pnas.82.11.3785.