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酵母肌动蛋白基因温度敏感突变等位基因的构建与遗传特征分析

Construction and genetic characterization of temperature-sensitive mutant alleles of the yeast actin gene.

作者信息

Shortle D, Novick P, Botstein D

出版信息

Proc Natl Acad Sci U S A. 1984 Aug;81(15):4889-93. doi: 10.1073/pnas.81.15.4889.

Abstract

Two temperature-sensitive mutations have been constructed in the single actin gene (ACT1) of the yeast Saccharomyces cerevisiae by in vitro mutagenesis of the cloned gene followed by integrative transformation of mutagenized DNA into yeast cells. A strategy of allele replacement was used that allowed recessive mutations to be phenotypically expressed in the initial transformants, thus simplifying the screening of large numbers of independently transformed cells. After confirming that several ts mutations were located within the actin structural gene by genetic methods, these mutant alleles were cloned, and the altered amino acid residues were defined by DNA sequence analysis. The two unique mutations resulted in substitution of proline-32 with leucine and alanine-58 with threonine. In the course of isolating these mutations, the observation was made that a high proportion of yeast cells transformed with exogenous DNA by the spheroplast method are temperature sensitive for growth because of genetic changes unrelated to the transforming DNA.

摘要

通过对克隆基因进行体外诱变,然后将诱变后的DNA整合转化到酵母细胞中,在酿酒酵母的单个肌动蛋白基因(ACT1)中构建了两个温度敏感突变体。采用了等位基因替换策略,使隐性突变在初始转化体中得以表型表达,从而简化了对大量独立转化细胞的筛选。通过遗传学方法确认了几个温度敏感突变位于肌动蛋白结构基因内后,克隆了这些突变等位基因,并通过DNA序列分析确定了改变的氨基酸残基。这两个独特的突变导致脯氨酸-32被亮氨酸取代,丙氨酸-58被苏氨酸取代。在分离这些突变的过程中,观察到通过原生质球法用外源DNA转化的酵母细胞中有很大一部分由于与转化DNA无关的遗传变化而对生长温度敏感。

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