Chocolate bars contaminated with Salmonella napoli: an infectivity study.
作者信息
Greenwood M H, Hooper W L
出版信息
Br Med J (Clin Res Ed). 1983 Apr 30;286(6375):1394. doi: 10.1136/bmj.286.6375.1394.
Abstract
摘要
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Chocolate bars contaminated with Salmonella napoli: an infectivity study.受那不勒斯沙门氏菌污染的巧克力棒：一项感染性研究。
Br Med J (Clin Res Ed). 1983 Apr 30;286(6375):1394. doi: 10.1136/bmj.286.6375.1394.
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本文引用的文献
1
Experimental human salmonellosis. I. Pathogenicity of strains of Salmonella meleagridis and Salmonella anatum obtained from spray-dried whole egg.实验性人体沙门氏菌病。I. 从喷雾干燥全蛋中分离得到的火鸡沙门氏菌和鸭沙门氏菌菌株的致病性。
J Infect Dis. 1951 May-Jun;88(3):278-89. doi: 10.1093/infdis/88.3.278.
2
Survival of Salmonella east bourne and Salmonella typhimurium in chocolate.东伯恩沙门氏菌和鼠伤寒沙门氏菌在巧克力中的存活情况。
J Hyg (Lond). 1976 Feb;76(1):41-7. doi: 10.1017/s0022172400054929.
3
International outbreak of Salmonella Eastbourne infection traced to contaminated chocolate.国际上爆发的伊斯特本沙门氏菌感染疫情被追溯到受污染的巧克力。
Lancet. 1975 Apr 5;1(7910):788-92. doi: 10.1016/s0140-6736(75)92446-0.
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