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肉芽组织发育过程中的V型胶原蛋白。

Type V collagen during granulation tissue development.

作者信息

Hering T M, Marchant R E, Anderson J M

出版信息

Exp Mol Pathol. 1983 Oct;39(2):219-29. doi: 10.1016/0014-4800(83)90053-9.

Abstract

The collagen content, as determined by hydroxyproline assay, of experimental granulation tissue in rats was observed to increase rapidly 21 days, and less rapidly to 90 days of tissue development. Resistance of the collagen to pepsin digestion reached a maximum at 21 days, suggesting more extensive or more stable crosslinking at that time. Type V collagen and the expected collagen types I and III were present in pepsin extracts of the granulation tissue as determined by SDS-polyacrylamide gel electrophoresis. Over 3 months of tissue development the relative quantity of type V collagen, as evidenced by changes in the alpha B chain, varied in parallel with the changing vascularity of the tissue, suggesting an association with capillary endothelial cells and angiogenesis.

摘要

通过羟脯氨酸测定法测定,观察到大鼠实验性肉芽组织中的胶原蛋白含量在组织发育21天时迅速增加,在90天时增加速度较慢。胶原蛋白对胃蛋白酶消化的抗性在21天时达到最大值,表明此时交联更广泛或更稳定。通过SDS-聚丙烯酰胺凝胶电泳测定,肉芽组织的胃蛋白酶提取物中存在V型胶原蛋白以及预期的I型和III型胶原蛋白。在超过3个月的组织发育过程中,由αB链变化证明的V型胶原蛋白的相对量与组织血管变化平行,表明与毛细血管内皮细胞和血管生成有关。

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