MacDonald I A, Bussard R G, Hutchison D M, Holdeman L V
Appl Environ Microbiol. 1984 Feb;47(2):350-5. doi: 10.1128/aem.47.2.350-355.1984.
A fecal isolate, Streptococcus sp. strain FRP-17, and strain VGH-1 of Streptococcus faecium were shown to contain beta-glucosidases which converted rutin (quercetin-3-O-beta-D-glucose-alpha-L-rhamnose) to quercetin and were active against o-nitrophenyl-beta-D-glucose. The activity against rutin could be measured by increased mutagenicity in the Ames assay or visualized on thin-layer chromatography plates. In both organisms, the beta-glucosidase activities were inducible by the addition of rutin to the growth media. Several closely related strains of Streptococcus spp. lacked any beta-glucosidase activity. In cell preparations of the active organisms, activities with rutin and o-nitrophenyl-beta-D-glucose were optimal at pH 6.8 and could be enhanced by increasing the ionic strength of the assay system. At low ionic strengths, both quercetin and a new product (intermediate between the polarities of rutin and quercetin) were formed by the incubation of rutin with cell preparations of either active organism. This product disappeared with increased ionic strength, suggesting that it may be a reaction intermediate, quercetin-3-O-beta-D-glucose. These results suggest that the beta-glucosidase active against rutin and that active against o-nitrophenyl-beta-D-glucose are the same.
一株粪便分离株,即链球菌属菌株FRP - 17,以及屎肠球菌菌株VGH - 1,被证明含有β - 葡萄糖苷酶,该酶可将芦丁(槲皮素 - 3 - O - β - D - 葡萄糖 - α - L - 鼠李糖)转化为槲皮素,并且对邻硝基苯基 - β - D - 葡萄糖具有活性。针对芦丁的活性可以通过艾姆斯试验中诱变性的增加来测量,或者在薄层色谱板上可视化。在这两种生物体中,通过向生长培养基中添加芦丁可诱导β - 葡萄糖苷酶活性。几种密切相关的链球菌属菌株缺乏任何β - 葡萄糖苷酶活性。在活性生物体的细胞制剂中,针对芦丁和邻硝基苯基 - β - D - 葡萄糖的活性在pH 6.8时最佳,并且可以通过增加测定系统的离子强度来增强。在低离子强度下,将芦丁与任何一种活性生物体的细胞制剂一起孵育会形成槲皮素和一种新产品(极性介于芦丁和槲皮素之间)。随着离子强度的增加,该产品消失,这表明它可能是一种反应中间体,即槲皮素 - 3 - O - β - D - 葡萄糖。这些结果表明,针对芦丁的β - 葡萄糖苷酶和针对邻硝基苯基 - β - D - 葡萄糖的β - 葡萄糖苷酶是相同的。