Nemeth-Coslett R, Griffiths R R
Pharmacol Biochem Behav. 1984 Jun;20(6):965-71. doi: 10.1016/0091-3057(84)90024-8.
This research was undertaken to provide information about variables offt might account for the decreases in puff duration that consistently occur as a whole cigarette is smoked. Cigarette smoking was investigated under conditions in which subjects smoked cigarettes which they could not see. In a series of three experiments, the length of the tobacco rod, the length of the cigarette holder, and the cigarette nicotine delivery were systematically manipulated. The results showed that puff duration correlates with the length of the tobacco rod, and that visual stimulus control, satiation, distance from the burning ember to the smoker's mouth, nicotine delivery, particulate build-up during smoking, and subjective acceptability of cigarette smoke do not contribute significantly to the control of puff duration.
本研究旨在提供有关可能导致整支香烟抽吸过程中吸 puff 持续时间持续减少的变量的信息。在受试者看不到所抽吸香烟的条件下对吸烟进行了研究。在一系列三个实验中，系统地操纵了烟丝长度、烟嘴长度和香烟尼古丁释放量。结果表明，吸 puff 持续时间与烟丝长度相关，而视觉刺激控制、饱腹感、燃烧余烬到吸烟者口腔的距离、尼古丁释放量、吸烟过程中的颗粒物积聚以及香烟烟雾的主观可接受性对吸 puff 持续时间的控制没有显著贡献。
