Maranesi M, Biagi P L
Boll Soc Ital Biol Sper. 1984 May 30;60(5):1023-7.
This work reports the effect of normo and iperlipidic diets with different fatty acid content on some rat heart mitochondria functionality parameters. Normolipidic assumption according to their fatty acid pattern, affect the mitochondrial structure qualitative aspect but not significantly functionality. An oxidative phosphorylation slowing down is observed on group fed with iperlipidic diets, but not on groups fed with soja phospholipids, where this phenomenon seems to be mitigated.
这项工作报告了具有不同脂肪酸含量的正常脂质和高脂血症饮食对一些大鼠心脏线粒体功能参数的影响。根据其脂肪酸模式，正常脂质摄入会影响线粒体结构的质量方面，但对功能影响不显著。在喂食高脂血症饮食的组中观察到氧化磷酸化减慢，但在喂食大豆磷脂的组中未观察到，在大豆磷脂组中这种现象似乎得到缓解。
