Oliveira R B, Troncon L E, Meneghelli U G, Dantas R O, Godoy R A
Braz J Med Biol Res. 1984;17(1):49-53.
Gastric accommodation to distension and gastric emptying were assessed in diabetics with neuropathy and in control subjects. Gastric accommodation was measured by recording intragastric pressures during the air insufflation of the stomach and gastric emptying was measured by the double sample test meal after intragastric instillation of 500 ml of saline into the empty stomach. Maximal intragastric pressures during air insufflation were significantly higher in diabetics (N = 6) than in control subjects (N = 15), 16.2 +/- 4.5 vs 10.8 +/- 2.6. The liquid volumes in the stomach five minutes after the instillation of the test meal was significantly smaller in diabetics (N = 10) than in control subjects (N = 17), 208 +/- 90 vs 294 +/- 48 ml, but no differences in volume were detected thereafter. We conclude that diabetics with neuropathy have an impaired gastric accommodation to distension and, probably as a consequence, a rapid early phase of liquid meal gastric emptying.
对患有神经病变的糖尿病患者和对照受试者的胃扩张适应性和胃排空情况进行了评估。通过在向胃内注入空气期间记录胃内压力来测量胃扩张适应性,在空腹胃内注入500毫升生理盐水后,通过双样本试验餐来测量胃排空。糖尿病患者(N = 6)在注入空气期间的最大胃内压力显著高于对照受试者(N = 15),分别为16.2±4.5和10.8±2.6。试验餐注入五分钟后,糖尿病患者(N = 10)胃内的液体量显著少于对照受试者(N = 17),分别为208±90和294±48毫升,但此后未检测到液体量的差异。我们得出结论,患有神经病变的糖尿病患者胃扩张适应性受损,并且可能因此导致液体餐胃排空的早期阶段加快。