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通过饮食中胆碱和蛋氨酸缺乏且不添加致癌物诱导肝癌

The induction of liver cancer by dietary deficiency of choline and methionine without added carcinogens.

作者信息

Ghoshal A K, Farber E

出版信息

Carcinogenesis. 1984 Oct;5(10):1367-70. doi: 10.1093/carcin/5.10.1367.

Abstract

Fischer 344 male rats fed a choline-methionine deficient diet for from 13 to 24 months developed a 100% incidence of putative preneoplastic hepatocyte nodules and a 51% incidence of hepatocellular carcinoma. The addition of 0.8% choline chloride completely prevented the development of both the nodules and the cancer. The diet contained no added known carcinogen. Analysis of the deficient and supplemented diets revealed no detectable volatile nitrosamines or nitrosamides, nitrite, nitrate or malonaldehyde, less than 0.9 p.p.b. aflatoxin B1 and barely detectable levels of Ames positive material with one strain of Salmonella typhimurium. These findings indicate that a dietary deficiency of choline and methionine can be a major rate limiting factor in the development of liver cancer.

摘要

给雄性Fischer 344大鼠喂食胆碱-蛋氨酸缺乏饮食13至24个月后,假定的癌前肝细胞结节发生率达100%,肝细胞癌发生率达51%。添加0.8%的氯化胆碱可完全阻止结节和癌症的发生。该饮食中未添加已知致癌物。对缺乏和补充饮食的分析显示,未检测到挥发性亚硝胺或亚硝酰胺、亚硝酸盐、硝酸盐或丙二醛,黄曲霉毒素B1含量低于0.9 ppb,且用一株鼠伤寒沙门氏菌检测时,艾姆斯试验阳性物质的含量几乎检测不到。这些发现表明,胆碱和蛋氨酸的饮食缺乏可能是肝癌发生的一个主要限速因素。

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