Paisey R B, Arredondo G, Villalobos A, Lozano O, Guevara L, Kelly S
Diabetes Care. 1984 Sep-Oct;7(5):428-33. doi: 10.2337/diacare.7.5.428.
The overall prevalences of microvascular complications and their association with dietary, clinical, and metabolic characteristics have been studied in 503 Mexican type II diabetic subjects. Average daily dietary intakes were 1866 kcal, 46.5% as carbohydrate, 13.7 mmol cholesterol, 8.7 g fiber, and a polyunsaturated/saturated fat ratio of 0.98. Prevalence rates of microvascular and metabolic complications were as follows: background retinopathy 12.3%, exudative retinopathy 24.2%, proliferative retinopathy 8.1% (1% blind, 4% able to read large print only), 9.1% of patients had cataract, 15.9% nephropathy, and 40.8% peripheral neuropathy. In addition, 3.6% had experienced transient lower motor neuron facial paralysis and 0.2% oculomotor paralysis. Patients with retinopathy had a longer mean duration of diabetes, were less obese at the time of examination, and had higher initial and mean blood pressures and higher mean fasting blood glucose levels when compared with those without retinopathy. Similar differences were observed between groups with and without nephropathy except that mean blood glucose levels were similar in the two groups. The presence of peripheral neuropathy was associated with longer duration of diabetes, less obesity, higher mean blood pressure and mean blood glucose levels, and lower hemoglobin concentration. Patients treated with diet alone had significantly lower prevalences of all three microvascular complications but they also had significantly shorter duration of diabetes and lower mean blood glucose levels. However, multivariate analyses on the subgroup of 360 patients who had repeated fasting blood glucose measurements for at least 5 yr demonstrated associations between retinopathy and duration of diabetes, mean blood pressure and mean blood glucose, and percent calories from carbohydrate.(ABSTRACT TRUNCATED AT 250 WORDS)
在503名墨西哥II型糖尿病患者中,研究了微血管并发症的总体患病率及其与饮食、临床和代谢特征的关联。平均每日饮食摄入量为1866千卡,碳水化合物占46.5%,胆固醇13.7毫摩尔,纤维8.7克,多不饱和/饱和脂肪比例为0.98。微血管和代谢并发症的患病率如下:背景性视网膜病变12.3%,渗出性视网膜病变24.2%,增殖性视网膜病变8.1%(1%失明,4%仅能阅读大字),9.1%的患者患有白内障,15.9%患有肾病,40.8%患有周围神经病变。此外,3.6%曾经历短暂性下运动神经元性面瘫,0.2%患有动眼神经麻痹。与无视网膜病变的患者相比,有视网膜病变的患者糖尿病平均病程更长,检查时肥胖程度更低,初始和平均血压更高,平均空腹血糖水平更高。有肾病和无肾病的组间也观察到类似差异,只是两组的平均血糖水平相似。周围神经病变的存在与糖尿病病程更长、肥胖程度更低、平均血压和平均血糖水平更高以及血红蛋白浓度更低相关。仅接受饮食治疗的患者所有三种微血管并发症的患病率显著更低,但他们的糖尿病病程也显著更短,平均血糖水平更低。然而,对360名至少5年重复测量空腹血糖的患者亚组进行多变量分析显示,视网膜病变与糖尿病病程、平均血压和平均血糖以及碳水化合物热量百分比之间存在关联。(摘要截选至250词)