Neuhäuser M, Göttmann U, Bässler K H
J Clin Chem Clin Biochem. 1984 Nov;22(11):731-4.
3-Methylhistidine in a defined amount of meat, consumed by 7 healthy persons is excreted quantitatively in the urine within 2 days. Simultaneously recorded creatinine excretion remained constant in 4 of the participants while in 3 cases a considerable increase was observed during the day of meat consumption. An increase in nitrogen excretion as a result of meat consumption was observed in 5 out of 7 persons.
7名健康人食用一定量的肉类后，其中的3-甲基组氨酸在2天内会定量从尿液中排出。同时记录的肌酐排泄量在4名参与者中保持恒定，而在3名参与者中，在食用肉类当天观察到显著增加。7人中有5人因食用肉类导致氮排泄增加。
