Indrelie J A, Wilson W R, Matsumoto J Y, Geraci J E, Washington J A
Antimicrob Agents Chemother. 1984 Dec;26(6):909-12. doi: 10.1128/AAC.26.6.909.
We tested the synergistic activity of imipenem (formerly imipemide, N-formimidoyl thienamycin, or MK 0787) (20 micrograms/ml) or penicillin (20 micrograms/ml) in combination with increasing concentrations of either streptomycin (5, 10, and 20 micrograms/ml) against 13 strains of streptomycin-susceptible enterococci or gentamicin (1, 3, and 5 micrograms/ml) against 13 strains of streptomycin-susceptible enterococci and 7 strains of streptomycin-resistant enterococci. At 24 h, penicillin together with each increment in streptomycin concentration resulted in a significant increase (P less than 0.001) in killing of streptomycin-susceptible enterococci compared with imipenem and the corresponding concentration of streptomycin. Similarly, at 24 h, the magnitude of killing of streptomycin-susceptible enterococci by a combination of penicillin plus each increment of gentamicin concentration was significantly greater (P less than 0.001) than that of the combination of imipenem and the corresponding concentration of gentamicin. Against streptomycin-resistant enterococci, penicillin together with each increment of gentamicin concentration killed significantly more enterococci (P less than 0.02) than did the combination of imipenem and the corresponding concentration of gentamicin. When combined with an aminoglycoside, the synergistic activity in vitro against enterococci of imipenem was significantly less than that of penicillin.
我们测试了亚胺培南(原称亚胺培米、N-甲酰亚胺硫霉素或MK 0787)(20微克/毫升)或青霉素(20微克/毫升)与浓度递增的链霉素(5、10和20微克/毫升)联合使用对13株链霉素敏感肠球菌的协同活性,以及与浓度递增的庆大霉素(1、3和5微克/毫升)联合使用对13株链霉素敏感肠球菌和7株链霉素耐药肠球菌的协同活性。在24小时时,与亚胺培南和相应浓度的链霉素相比,青霉素与链霉素浓度的每次递增联合使用导致链霉素敏感肠球菌的杀灭率显著增加(P<0.001)。同样,在24小时时,青霉素加庆大霉素浓度每次递增联合使用对链霉素敏感肠球菌的杀灭幅度显著大于(P<0.001)亚胺培南和相应浓度庆大霉素的联合使用。对于链霉素耐药肠球菌,青霉素与庆大霉素浓度的每次递增联合使用杀灭的肠球菌显著多于(P<0.02)亚胺培南和相应浓度庆大霉素的联合使用。当与氨基糖苷类联合使用时,亚胺培南体外对肠球菌的协同活性显著低于青霉素。