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辣椒素预处理大鼠对寒冷的体温调节受损。

Impaired thermoregulation against cold in capsaicin pretreated rats.

作者信息

Benedek G, Szikszay M, Obál F

出版信息

Pflugers Arch. 1983 Nov;399(3):243-5. doi: 10.1007/BF00656724.

Abstract

A study was made of the effects of pretreatment with fractionated capsaicin on the changes in body temperature (Tb) induced in rats by exposure to cold and to warm environments, and by administration of histamine (40 mg X kg-1) or of pentobarbital (20 mg X kg-1). At the ambient temperature of 22 degrees C the Tb of capsaicin pretreated rats was lower than that of rats treated only with solvent (p less than 0.001). The capsaicin pretreated rats showed impairment of thermoregulation at both high and low environmental temperatures: their Tb rose to a higher level in a warm environment, while in a cold environment their Tb was lower than that of the control rats. Histamine and pentobarbital caused larger drops in the Tb of capsaicin pretreated rats than in the controls. These findings challenge the concept that capsaicin treatment acts exclusively on thermoregulatory mechanisms concerned with warmth sensation.

摘要

研究了用分次辣椒素预处理对大鼠体温(Tb)变化的影响,这些变化是由暴露于寒冷和温暖环境以及给予组胺(40mg/kg)或戊巴比妥(20mg/kg)引起的。在22摄氏度的环境温度下,经辣椒素预处理的大鼠的Tb低于仅用溶剂处理的大鼠(p<0.001)。经辣椒素预处理的大鼠在高环境温度和低环境温度下均表现出体温调节受损:在温暖环境中它们的Tb上升到更高水平,而在寒冷环境中它们的Tb低于对照大鼠。组胺和戊巴比妥使经辣椒素预处理的大鼠的Tb下降幅度大于对照组。这些发现挑战了辣椒素治疗仅作用于与热感觉有关的体温调节机制的概念。

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