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1
On the effectiveness of restaurant inspection frequencies.论餐厅检查频率的有效性。
Am J Public Health. 1978 Jul;68(7):670-1. doi: 10.2105/ajph.68.7.670.
2
Impact of a letter-grade program on restaurant sanitary conditions and diner behavior in New York City.纽约市字母等级评定计划对餐厅卫生状况及用餐者行为的影响。
Am J Public Health. 2015 Mar;105(3):e81-7. doi: 10.2105/AJPH.2014.302404. Epub 2015 Jan 20.
3
Public health inspectors in restaurants: what they do and why.餐厅中的公共卫生检查员：他们的工作内容及原因
Can J Public Health. 1999 Sep-Oct;90(5):348-51. doi: 10.1007/BF03404526.
4
The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: critical appraisal of the literature.常规餐厅检查及食品从业人员教育效果的评估：文献的批判性评价
Can J Public Health. 1994 Jul-Aug;85 Suppl 1:S56-60.
5
Yelp Versus Inspection Reports: Is Quality Correlated With Sanitation in Retail Food Facilities?Yelp与检查报告：零售食品设施中的质量与卫生状况相关吗？
J Environ Health. 2016 Jun;78(10):8-12.
6
Grade pending: lessons for hospital quality reporting from the New York City restaurant sanitation inspection program.等级待定：纽约市餐厅卫生检查计划对医院质量报告的启示
J Hosp Med. 2015 Feb;10(2):116-9. doi: 10.1002/jhm.2292. Epub 2014 Nov 25.
7
The effects of inspection frequency and food handler education on restaurant inspection violations.检查频率和食品从业人员教育对餐厅检查违规情况的影响。
Can J Public Health. 1995 Jan-Feb;86(1):46-50.
8
Effect of a manager training program on sanitary conditions in restaurants.一项经理培训计划对餐厅卫生状况的影响。
Public Health Rep. 1998 Jul-Aug;113(4):353-8.
9
Evaluation of the effect of frequency of inspection on the sanitary conditions of eating establishments.
Can J Public Health. 1984 Nov-Dec;75(6):434-8.
10
The evaluation of the effectiveness of routine restaurant inspections and education of food handlers: restaurant inspection survey.常规餐厅检查及食品从业人员教育效果评估：餐厅检查调查
Can J Public Health. 1994 Jul-Aug;85 Suppl 1:S61-6.

引用本文的文献

1
Waterborne diseases prevention: evaluation of inspection scoring system for water sites according to water microbiological tests during the Athens 2004 pre-Olympic and Olympic period.水源性疾病预防：根据2004年雅典奥运会前及奥运会期间水的微生物检测对水站点检查评分系统的评估
J Epidemiol Community Health. 2006 Oct;60(10):829-35. doi: 10.1136/jech.2005.041707.
2
Restaurant inspection scores and foodborne disease.餐厅检查评分与食源性疾病
Emerg Infect Dis. 2004 Apr;10(4):688-92. doi: 10.3201/eid1004.030343.
3
A priority system model for sanitation management in food service establishments.食品服务场所卫生管理的优先级系统模型。
Am J Public Health. 1985 Dec;75(12):1398-401. doi: 10.2105/ajph.75.12.1398.
4
Comments on restaurant inspections.关于餐厅检查的评论。
Am J Public Health. 1979 Apr;69(4):390-1. doi: 10.2105/ajph.69.4.390-a.

本文引用的文献

1
A progressive approach to the problem of foodborne infections.一种应对食源性感染问题的渐进方法。
Am J Public Health. 1977 Jan;67(1):44-9. doi: 10.2105/ajph.67.1.44.

On the effectiveness of restaurant inspection frequencies.

作者信息

Kaplan O B

出版信息

Am J Public Health. 1978 Jul;68(7):670-1. doi: 10.2105/ajph.68.7.670.

DOI:10.2105/ajph.68.7.670
PMID:665885
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1653977/
Abstract
摘要