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舌下硝酸甘油和长效硝酸盐制剂对食管动力的影响。

Effect of sublingual nitroglycerin and long-acting nitrate preparations on esophageal motility.

作者信息

Kikendall J W, Mellow M H

出版信息

Gastroenterology. 1980 Oct;79(4):703-6.

PMID:6773846
Abstract

The effect of nitroglycerin and long-acting nitrates in normal humans is unknown. Therefore, we studied the effect of commonly used clinical doses of nitrate preparations on the esophagus in normal subjects. Three minutes after administration of sublingual nitroglycerin 0.6 mg, a significant reduction in lower esophogeal sphincter pressure occurred (19.0 +/- 2.6 to 12.7 +/- 2.2 mmHg (P < 0.01). This effect was transient, and no effect was seen on amplitude, duration of esophageal contractions or peristaltic wave velocity measured 6 min after nitroglycerin administration. Neither nitroglycerin ointment, 1.5 in. applied to the forearm, nor 20 mg oral isosorbide dinitrate, resulted in a major change in any measured parameter of esophageal motility. In addition, pretreatment with long-acting nitrates did not alter lower esophageal sphincter response to intravenous pentagastrin.

摘要

硝酸甘油和长效硝酸盐对正常人的影响尚不清楚。因此,我们研究了常用临床剂量的硝酸盐制剂对正常受试者食管的影响。舌下含服0.6毫克硝酸甘油三分钟后,食管下括约肌压力显著降低(从19.0±2.6降至12.7±2.2毫米汞柱,P<0.01)。这种作用是短暂的,在服用硝酸甘油6分钟后测量的食管收缩幅度、持续时间或蠕动波速度均未受到影响。涂抹于前臂的1.5英寸硝酸甘油软膏和口服20毫克硝酸异山梨酯均未导致食管动力的任何测量参数发生重大变化。此外,长效硝酸盐预处理并未改变食管下括约肌对静脉注射五肽胃泌素的反应。

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