[葡萄糖对大肠杆菌氨基糖苷类敏感性测定的影响]
[Effect of glucose on the determination of the sensitivity of Escherichia coli to aminoglycosides].
作者信息
Escoula L, Coste M
出版信息
C R Seances Acad Sci D. 1980 Oct 27;291(8):681-3.
PMID:6780223
Abstract
The diameter of inhibition zones produced by discs of aminoglycosides in cultures of Escherichia coli varied on different Mueller Hinton media (Pasteur, Merck). The minimum inhibitory concentration (M.I.C.) estimated was 20 times greater with Pasteur medium compared to Merck medium. This increase of the M.I.C. was related to the presence of glucose in the medium.
摘要
在大肠杆菌培养物中，不同的穆勒-欣顿培养基（巴斯德公司、默克公司）上，氨基糖苷类药盘产生的抑菌圈直径有所不同。与默克培养基相比，用巴斯德培养基估算的最低抑菌浓度（M.I.C.）要高20倍。M.I.C.的这种增加与培养基中葡萄糖的存在有关。
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