Fabisiak D, Podlesch I
Infusionsther Klin Ernahr. 1980 Oct;7(5):279-82.
25 patients who underwent maxillo-facial surgery were given dayly via a nasogastric tube 1500 ml of the instant diet Sokoham for nutrition during the postoperative period. The calory intake averaged about 2000 kcal (= 10050 kJ) per day. In 2 patients the nutrition with Sokoham caused persistent diarrhea and has to be interrupted. In 4 patients slight diarrhea appeared for 1 to 2 days. The mean frequency of defecation was 0.7 +/- 1/24 hours. Bodyweight, hemoglobin content of the blood, hematocrit blood gases serum levels of creatinin, urea-nitrogen, electrolytes transaminases and albumin and the parameters of acid base balance, glucose and fat metabolism did not change significantly. The results of nutrition with Sokoham are compared with the results of other instant formula diets which were tested under similar conditions.
25例接受颌面外科手术的患者在术后期间通过鼻胃管每日给予1500毫升速溶索科哈姆饮食用于营养支持。热量摄入平均每天约2000千卡（=10050千焦）。2例患者使用索科哈姆饮食出现持续性腹泻，不得不中断。4例患者出现轻度腹泻1至2天。平均排便频率为0.7±1/24小时。体重、血液血红蛋白含量、血细胞比容、血气、血清肌酐、尿素氮、电解质、转氨酶、白蛋白以及酸碱平衡、葡萄糖和脂肪代谢参数均无显著变化。将索科哈姆饮食的营养结果与在类似条件下测试的其他速溶配方饮食的结果进行了比较。
