经牛奶传播的弯曲杆菌感染。
Milk-borne campylobacter infection.
作者信息
Robinson D A, Jones D M
出版信息
Br Med J (Clin Res Ed). 1981 Apr 25;282(6273):1374-6. doi: 10.1136/bmj.282.6273.1374.
Abstract
The common factor in 13 recent outbreaks of Campylobacter jejuni enteritis was the consumption of unpasteurised or incompletely pasteurised milk. C jejuni is a common commensal in the alimentary tract of milking cows, but it is not clear how the milk becomes contaminated with the organism. Pasteurisation will readily eliminate the organism from milk. In England and Wales 3% of milk retailed is still unpasteurised, and in the light of these findings it is suggested that only pasteurised milk should be sold to the public.
摘要
近期13起空肠弯曲菌肠炎暴发的共同因素是饮用了未经巴氏消毒或巴氏消毒不完全的牛奶。空肠弯曲菌是奶牛消化道中的常见共生菌，但尚不清楚牛奶是如何被这种微生物污染的。巴氏消毒法能轻易地消除牛奶中的这种微生物。在英格兰和威尔士，仍有3%的零售牛奶未经过巴氏消毒，鉴于这些研究结果，建议只向公众出售经过巴氏消毒的牛奶。
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