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粘红酵母中赖氨酸的生物合成:哌啶酸氧化酶的特性

Lysine biosynthesis in Rhodotorula glutinis: properties of pipecolic acid oxidase.

作者信息

Kinzel J J, Bhattacharjee J K

出版信息

J Bacteriol. 1982 Sep;151(3):1073-7. doi: 10.1128/jb.151.3.1073-1077.1982.

Abstract

Pipecolic acid oxidase from Rhodotorula glutinis, which converts pipecolic acid to alpha-aminoadipic-delta-semialdehyde, an intermediate of the biosynthetic pathway of lysine, was purified 290-fold. The enzyme from the crude extract and purified preparation exhibited a molecular weight of approximately 43,000 and was composed of a single subunit. The purified enzyme was heat labile and exhibited a pH optimum of 8.5 and an apparent Km for L-pipecolic acid of 1.67 X 10(-3) M. L-Proline acted as a competitive inhibitor for the enzyme. The enzyme was inhibited by the sulfhydryl agents p-chloromercuribenzoate and mercuric chloride. The in vitro enzyme activity required oxygen and upon oxidation of pipecolic acid, oxygen was reduced to hydrogen peroxide.

摘要

来自粘红酵母的哌啶酸氧化酶可将哌啶酸转化为α-氨基己二酸-δ-半醛,这是赖氨酸生物合成途径的一个中间体,该酶被纯化了290倍。粗提取物和纯化制剂中的酶分子量约为43,000,由单个亚基组成。纯化后的酶对热不稳定,最适pH为8.5,对L-哌啶酸的表观Km为1.67×10⁻³ M。L-脯氨酸是该酶的竞争性抑制剂。该酶被巯基试剂对氯汞苯甲酸和氯化汞抑制。体外酶活性需要氧气,在哌啶酸氧化时,氧气被还原为过氧化氢。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7320/220380/a055b84f1780/jbacter00256-0017-a.jpg

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