Brahm J
J Gen Physiol. 1983 Feb;81(2):283-304. doi: 10.1085/jgp.81.2.283.
Human red cell permeability to the homologous series of methanol, ethanol, n-propanol, n-butanol, and n-hexanol was determined in tracer efflux experiments by the continuous flow tube method, whose time resolution is 2-3 ms. Control experiments showed that unstirred layers in the cell suspension were less than 2 X 10(-4) cm, and that permeabilities less than or equal to 10(-2) cm s-1 can be determined with the method. Alcohol permeability varied with the chain length (25 degrees C): Pmeth 3.7 X 10(-3) cm s-1, Peth 2.1 X 10(-3) cm s-1, Pprop 6.5 X 10(-3) cm s-1, Pbut less than or equal to 61 X 10(-3) cm s-1, Phex 8.7 X 10(-3) cm s-1. The permeability for methanol, ethanol, and n-propanol was concentration independent (1-500 mM). The permeability to n-butanol and n-hexanol, however, increased above the upper limit of determination at alcohol concentrations of 100 and 25 mM, respectively. The activation energies for the permeability to methanol, n-propanol, and n-hexanol were similar, 50-63 kJ mol-1. Methanol permeability was not reduced by p-chloromercuribenzene sulfonate (PCMBS), thiourea, or phloretin, which inhibit transport of water or hydrophilic nonelectrolytes. It is concluded (a) that all the alcohols predominantly permeate the membrane lipid bilayer structure; (b) that both the distribution coefficient and the diffusion coefficient of the alcohols within the membrane determine the permeability, and (c) that the relative importance of the two factors varies with changes in the chain length.
采用连续流动管法,通过示踪剂流出实验测定了人红细胞对甲醇、乙醇、正丙醇、正丁醇和正己醇同系物的渗透性,该方法的时间分辨率为2 - 3毫秒。对照实验表明,细胞悬液中的停滞层小于2×10⁻⁴厘米,该方法可测定小于或等于10⁻²厘米/秒的渗透率。酒精渗透率随链长而变化(25℃):甲醇渗透率3.7×10⁻³厘米/秒,乙醇渗透率2.1×10⁻³厘米/秒,正丙醇渗透率6.5×10⁻³厘米/秒,正丁醇渗透率小于或等于61×10⁻³厘米/秒,正己醇渗透率8.7×10⁻³厘米/秒。甲醇、乙醇和正丙醇的渗透率与浓度无关(1 - 500毫摩尔)。然而,正丁醇和正己醇的渗透率分别在酒精浓度为100毫摩尔和25毫摩尔时超过测定上限而增加。甲醇、正丙醇和正己醇渗透的活化能相似,为50 - 63千焦/摩尔。对氯汞苯磺酸盐(PCMBS)、硫脲或根皮素不降低甲醇渗透率,它们抑制水或亲水性非电解质的转运。得出以下结论:(a)所有醇类主要透过膜脂质双层结构;(b)醇类在膜内的分配系数和扩散系数均决定渗透率;(c)这两个因素的相对重要性随链长变化而改变。