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链球菌和非链球菌口腔细菌的共同抗原:壁相关蛋白的特性及与细胞外蛋白抗原的比较

Common antigens of streptococcal and nonstreptococcal oral bacteria: characterization of wall-associated protein and comparison with extracellular protein antigen.

作者信息

Schöller M, Klein J P, Sommer P, Frank R

出版信息

Infect Immun. 1983 Jun;40(3):1186-91. doi: 10.1128/iai.40.3.1186-1191.1983.

Abstract

A soluble wall-associated common protein (WAP) has been isolated from cell wall-extracted antigens of exponentially growing cells of Streptococcus sanguis OMZ9, two serotypes (a and e), of Streptococcus mutans and Actinomyces viscosus OMZ104. The WAP antigens from the different strains were obtained by chromatography on an anti-rabbit immunoglobulin column of sodium dodecyl sulfate-dissociated immunoprecipitates. The affinity-isolated WAP antigens from the different oral bacteria were identical, as demonstrated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (showing an apparent molecular weight of 80,000) and amino acid and sugar compositions. This WAP antigen, common to all bacterial strains tested, consisted of 90% protein and 10% sugar. A comparison of the chemical properties of this WAP antigen and of the soluble extracellular common protein antigen showed that, although having similar amino acid and sugar compositions, the two proteins are different. Electron micrographs developed after immunocytological labeling of the WAP antigen on whole cells confirmed that it is located on the cell wall.

摘要

从血链球菌OMZ9、变形链球菌两种血清型(a和e)以及黏性放线菌OMZ104指数生长期细胞的细胞壁提取抗原中分离出了一种可溶性壁相关共同蛋白(WAP)。不同菌株的WAP抗原是通过在抗兔免疫球蛋白柱上对十二烷基硫酸钠解离的免疫沉淀物进行层析获得的。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(显示表观分子量为80,000)以及氨基酸和糖组成表明,从不同口腔细菌中亲和分离得到的WAP抗原是相同的。这种所有测试细菌菌株共有的WAP抗原由90%的蛋白质和10%的糖组成。对这种WAP抗原和可溶性细胞外共同蛋白抗原的化学性质进行比较表明,尽管它们具有相似的氨基酸和糖组成,但这两种蛋白质是不同的。对全细胞上的WAP抗原进行免疫细胞化学标记后得到的电子显微镜照片证实它位于细胞壁上。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e8f6/348175/dc134dbf8f8f/iai00141-0348-a.jpg

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