Reduction in alkaloid content of ergot sclerotia by chemical and physical treatment.
作者信息
Young J C, Chen Z J, Marquardt R R
出版信息
J Agric Food Chem. 1983 Mar-Apr;31(2):413-5. doi: 10.1021/jf00116a057.
PMID:6853863
Abstract
摘要
Young J C, Chen Z J, Marquardt R R
J Agric Food Chem. 1983 Mar-Apr;31(2):413-5. doi: 10.1021/jf00116a057.
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