Mettler A E
Acta Paediatr Scand Suppl. 1982;299:58-76. doi: 10.1111/j.1651-2227.1982.tb09628.x.
The modern infant formula has been evolved over many generations and major changes have taken place in the U.K. even in the last ten years to produce formulae which are predominantly of the low solute type. Modifications of scoop design and method of reconstitution, together with formulae changes, appear to have reduced considerably the problems associated with old type cows' whole milk formulae. From examination of nutritional guidelines and legislation available worldwide for infant formula, it is proposed that modifications of these guidelines are required especially with those proposed by Codex Alimentarius. Although it would seem sensible that mature breast milk analysis be used as a model for infant formula such a route may not give any improvement in the nutritional quality of milks currently available. Indeed perfect imitation of breast milk by artificial means is most unlikely. Possible areas for future research are briefly discussed.
现代婴儿配方奶粉已经历经多代演变，即使在过去十年里，英国也发生了重大变化，以生产主要为低溶质类型的配方奶粉。勺具设计和冲调方法的改进，以及配方的变化，似乎已大大减少了与老式全脂牛奶配方奶粉相关的问题。通过研究全球范围内适用于婴儿配方奶粉的营养指南和法规，建议对这些指南进行修订，特别是食品法典委员会提出的那些指南。虽然将成熟母乳分析用作婴儿配方奶粉的模型似乎是合理的，但这样做可能无法提高现有牛奶的营养质量。事实上，通过人工手段完美模仿母乳极不可能。本文简要讨论了未来可能的研究领域。
